Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
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Total i10 Index | AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 Index Metrics | ||||||||
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University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 Year | Last 6 year/total |
1 | 30 | 310 | 939 |
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Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
848 | 570 | 0.672 | |
8 | 90 | 897 | 2,565 |
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Engineering & Technology / Food Science and Engineering
Food Security | Post Harvest Processing | Electro- Technologies in food processing | microbial fuel cells | |
563 | 354 | 0.629 | |
5 | 189 | 1,919 | 5,118 |
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Engineering & Technology / Food Science and Engineering
Food Materials Science | |
432 | 321 | 0.743 | |
11 | 419 | 4,202 | 11,060 |
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Engineering & Technology / Food Science and Engineering
food microbiology | |
318 | 162 | 0.509 | |
34 | 433 | 4,323 | 11,339 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology and Probiotics | |
314 | 287 | 0.914 | |
1 | 503 | 4,934 | 12,966 |
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Engineering & Technology / Food Science and Engineering
food | |
298 | 216 | 0.725 | |
91 | 894 | 8,366 | 21,976 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Toxicology | Nutrition | Physiology | |
237 | 152 | 0.641 | |
18 | 915 | 8,497 | 22,358 |
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Engineering & Technology / Food Science and Engineering
Food Science | Dairy Science | |
235 | 178 | 0.757 | |
78 | 948 | 8,794 | 23,167 |
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Engineering & Technology / Food Science and Engineering
protein chemistry | bioactive peptide | egg science and technology | protein material | |
231 | 215 | 0.931 | |
21 | 1,023 | 9,481 | 25,082 |
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Engineering & Technology / Food Science and Engineering
Dairy Health Management | |
223 | 167 | 0.749 | |
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24 | 1,082 | 9,938 | 26,395 |
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Engineering & Technology / Food Science and Engineering
Food science | Meat science | Poultry | Protein gelation | |
218 | 126 | 0.578 | |
36 | 1,088 | 9,977 | 26,517 |
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Engineering & Technology / Food Science and Engineering
Electrodialysis | Membrane | Fouling | Ecoefficiency | Valorization of coproducts | |
217 | 177 | 0.816 | |
29 | 1,260 | 11,251 | 30,055 |
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Engineering & Technology / Food Science and Engineering
Food | protein/enzyme | structure-function | folding/unfolding | novel functionalities | |
205 | 103 | 0.502 | |
21 | 1,418 | 12,701 | 34,037 |
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Engineering & Technology / Food Science and Engineering
Food bioactives | Functional foods | Nutraceuticals | Flavonoids | |
193 | 167 | 0.865 | |
58 | 1,718 | 15,087 | 40,479 |
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Engineering & Technology / Food Science and Engineering
Food quality and safety | Microbiology | protective cultures | bacteriocins | |
177 | 144 | 0.814 | |
173 | 1,746 | 15,310 | 41,148 |
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Engineering & Technology / Food Science and Engineering
food science and technology | biochemistry | proteins | peptides | |
176 | 110 | 0.625 | |
44 | 1,874 | 16,355 | 44,166 |
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Engineering & Technology / Food Science and Engineering
food safety | foodborne pathogens | risk assessment | risk management | risk communication | |
170 | 89 | 0.524 | |
49 | 2,084 | 18,158 | 49,250 |
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Engineering & Technology / Food Science and Engineering
Dairy Cattle | Behavior | Nutrition | Health | Welfare | |
161 | 151 | 0.938 | |
62 | 2,136 | 18,545 | 50,352 |
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Engineering & Technology / Food Science and Engineering
food proteins | sustainable protein | bioactive peptides | food biopolymers | food chemistry | |
161 | 158 | 0.981 | |
32 | 2,286 | 19,787 | 54,042 |
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Engineering & Technology / Food Science and Engineering
Food Security | Rural Health | Aboriginal Health | Occupational and Environmental Health | |
153 | 63 | 0.412 | |
232 | 2,384 | 20,528 | 56,255 |
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Engineering & Technology / Food Science and Engineering
Food security | Land use change | Agriculture | Global environment | |
149 | 126 | 0.846 | |
156 | 2,588 | 22,046 | 60,640 |
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Engineering & Technology / Food Science and Engineering
food webs | contaminants | mercury | estrogen | |
143 | 105 | 0.734 | |
208 | 2,605 | 22,164 | 60,960 |
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Engineering & Technology / Food Science and Engineering
food microbiology | biotechnology | molecular biology | |
143 | 69 | 0.483 | |
64 | 2,643 | 22,421 | 61,682 |
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Engineering & Technology / Food Science and Engineering
|
143 | 77 | 0.538 | |
44 | 2,664 | 22,592 | 62,167 |
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Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry | Protein Nutrition | Vitamin Nutrition | |
142 | 106 | 0.746 |