Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index" Click for individual or institutional registration.
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 INDEX | H INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 Year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 32 | 315 | 970 |
|
Canada | Memorial University of Newfoundland |
Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
832 | 557 | 0.669 | 158 | 103 | 0.652 | 112304 | 43430 | 0.387 |
7 | 91 | 900 | 2585 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Security | Post Harvest Processing | Electro- Technologies in food processing | microbial fuel cells | |
557 | 349 | 0.627 | 88 | 64 | 0.727 | 33901 | 16217 | 0.478 |
5 | 185 | 1907 | 5061 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Materials Science | |
430 | 315 | 0.733 | 94 | 61 | 0.649 | 29901 | 13396 | 0.448 |
11 | 417 | 4193 | 10922 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food microbiology | |
316 | 162 | 0.513 | 85 | 40 | 0.471 | 22187 | 5858 | 0.264 |
35 | 438 | 4400 | 11494 |
|
Canada | University of Alberta |
Engineering & Technology / Food Science and Engineering
Food Microbiology and Probiotics | |
309 | 280 | 0.906 | 95 | 63 | 0.663 | 31966 | 18865 | 0.590 |
1 | 517 | 5032 | 13149 |
|
Canada | INRS-Institut Armand-Frappier |
Engineering & Technology / Food Science and Engineering
food | |
293 | 211 | 0.720 | 78 | 49 | 0.628 | 23000 | 10558 | 0.459 |
88 | 882 | 8280 | 21583 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Toxicology | Nutrition | Physiology | |
236 | 150 | 0.636 | 75 | 46 | 0.613 | 21639 | 7946 | 0.367 |
18 | 893 | 8353 | 21754 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Science | Dairy Science | |
235 | 178 | 0.757 | 76 | 49 | 0.645 | 18796 | 8447 | 0.449 |
79 | 962 | 8891 | 23204 |
|
Canada | University of Alberta |
Engineering & Technology / Food Science and Engineering
protein chemistry | bioactive peptide | egg science and technology | protein material | |
228 | 211 | 0.925 | 69 | 56 | 0.812 | 16155 | 10456 | 0.647 |
21 | 1012 | 9400 | 24666 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Dairy Health Management | |
222 | 164 | 0.739 | 81 | 54 | 0.667 | 25718 | 10278 | 0.400 |
Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages |
||||||||||||||||
34 | 1067 | 9914 | 26101 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Electrodialysis | Membrane | Fouling | Ecoefficiency | Valorization of coproducts | |
216 | 175 | 0.810 | 57 | 40 | 0.702 | 10350 | 5933 | 0.573 |
24 | 1075 | 9951 | 26229 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food science | Meat science | Poultry | Protein gelation | |
216 | 125 | 0.579 | 73 | 48 | 0.658 | 16068 | 6871 | 0.428 |
27 | 1213 | 10840 | 28687 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food | protein/enzyme | structure-function | folding/unfolding | novel functionalities | |
207 | 101 | 0.488 | 54 | 32 | 0.593 | 11973 | 4695 | 0.392 |
22 | 1446 | 12888 | 34217 |
|
Canada | Dalhousie University |
Engineering & Technology / Food Science and Engineering
Food bioactives | Functional foods | Nutraceuticals | Flavonoids | |
190 | 163 | 0.858 | 71 | 50 | 0.704 | 16068 | 9508 | 0.592 |
57 | 1716 | 14988 | 39859 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food quality and safety | Microbiology | protective cultures | bacteriocins | |
176 | 142 | 0.807 | 65 | 42 | 0.646 | 13380 | 6088 | 0.455 |
167 | 1723 | 15051 | 40012 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
food science and technology | biochemistry | proteins | peptides | |
176 | 108 | 0.614 | 77 | 46 | 0.597 | 19970 | 8021 | 0.402 |
44 | 1855 | 16271 | 43505 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food safety | foodborne pathogens | risk assessment | risk management | risk communication | |
169 | 86 | 0.509 | 71 | 32 | 0.451 | 19899 | 4430 | 0.223 |
64 | 2169 | 18862 | 50834 |
|
Canada | Université d'Ottawa |
Engineering & Technology / Food Science and Engineering
food proteins | sustainable protein | bioactive peptides | food biopolymers | food chemistry | |
155 | 152 | 0.981 | 56 | 53 | 0.946 | 12146 | 8568 | 0.705 |
52 | 2171 | 18866 | 50841 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Dairy Cattle | Behavior | Nutrition | Health | Welfare | |
155 | 146 | 0.942 | 62 | 47 | 0.758 | 11031 | 6336 | 0.574 |
30 | 2250 | 19483 | 52662 |
|
Canada | University of Victoria British Columbia |
Engineering & Technology / Food Science and Engineering
Food Security | Rural Health | Aboriginal Health | Occupational and Environmental Health | |
153 | 63 | 0.412 | 51 | 26 | 0.510 | 9714 | 2564 | 0.264 |
227 | 2366 | 20443 | 55491 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
Food security | Land use change | Agriculture | Global environment | |
148 | 124 | 0.838 | 91 | 71 | 0.780 | 85859 | 40627 | 0.473 |
157 | 2573 | 21969 | 59849 |
|
Canada | McMaster University |
Engineering & Technology / Food Science and Engineering
food webs | contaminants | mercury | estrogen | |
142 | 103 | 0.725 | 53 | 34 | 0.642 | 16551 | 8757 | 0.529 |
64 | 2583 | 22047 | 60093 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
|
142 | 75 | 0.528 | 48 | 29 | 0.604 | 8403 | 3107 | 0.370 |
206 | 2585 | 22069 | 60157 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
food microbiology | biotechnology | molecular biology | |
142 | 67 | 0.472 | 55 | 27 | 0.491 | 9134 | 3488 | 0.382 |
43 | 2690 | 22802 | 62220 |
|
Canada | University of Manitoba |
Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry | Protein Nutrition | Vitamin Nutrition | |
139 | 100 | 0.719 | 51 | 36 | 0.706 | 7859 | 4238 | 0.539 |
89 | 2966 | 24847 | 68193 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food preservation | Postharvest biology | Biopolymers | Fats and oils | |
132 | 79 | 0.598 | 61 | 34 | 0.557 | 13138 | 3253 | 0.248 |
90 | 2967 | 24848 | 68194 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Lactic acid bacteria | Probiotics | |
132 | 79 | 0.598 | 57 | 32 | 0.561 | 12264 | 4654 | 0.379 |
75 | 3146 | 26183 | 72339 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Active and Intelligent packaging | electrospinning/electrospraying | post-harvest preservation | fiber | film | |
127 | 116 | 0.913 | 55 | 46 | 0.836 | 13586 | 7898 | 0.581 |
280 | 3423 | 28296 | 78552 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food safety | food microbiology | food sustainability | food synthetic biology | molecular microbiology | |
121 | 110 | 0.909 | 52 | 44 | 0.846 | 7857 | 5695 | 0.725 |
85 | 3528 | 29155 | 81078 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Technology | Cryogenics | Heat Exchangers | Atmospheric Plasma | |
119 | 90 | 0.756 | 49 | 42 | 0.857 | 10004 | 6781 | 0.678 |
A New and Different Feature!!!! University Subject Rankings in 12 subjects:Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc. |
||||||||||||||||
152 | 3531 | 29200 | 81234 |
|
Canada | University of Waterloo |
Engineering & Technology / Food Science and Engineering
foods and nutrition | Indigenous health | public health food-related interventions | youth health | |
119 | 82 | 0.689 | 45 | 27 | 0.600 | 6758 | 3363 | 0.498 |
82 | 3533 | 29209 | 81257 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
microbial biofilms | ecology | proteomics | mine tailings | repositories for used nuclear fuel | |
119 | 81 | 0.681 | 49 | 28 | 0.571 | 18246 | 4391 | 0.241 |
87 | 3598 | 29799 | 83048 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food security | climate change | sustainable food systems | geography | |
117 | 108 | 0.923 | 61 | 47 | 0.770 | 16014 | 8337 | 0.521 |
15 | 4694 | 38115 | 108812 |
|
Canada | Brock University |
Engineering & Technology / Food Science and Engineering
wine | sensory evaluation | taste genetics | climate change psychology | |
99 | 78 | 0.788 | 40 | 26 | 0.650 | 5198 | 2348 | 0.452 |
115 | 4705 | 38196 | 109049 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food safety | |
99 | 70 | 0.707 | 40 | 28 | 0.700 | 5807 | 2509 | 0.432 |
420 | 5116 | 41491 | 119398 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Biocatalysis | Functional Ingredients | |
93 | 77 | 0.828 | 38 | 26 | 0.684 | 4061 | 2569 | 0.633 |
241 | 5159 | 41761 | 120265 |
|
Canada | University of Calgary |
Engineering & Technology / Food Science and Engineering
food insecurity | population and public health | |
93 | 52 | 0.559 | 41 | 27 | 0.659 | 6676 | 2604 | 0.390 |
130 | 5292 | 42951 | 123828 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Grain processing | food processing | starch | protein | |
91 | 61 | 0.670 | 49 | 29 | 0.592 | 8876 | 4341 | 0.489 |
126 | 5427 | 43991 | 127131 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Molecular Gels | Food Science | Lipid Chemistry | Food Materials Science | Organogel | |
89 | 79 | 0.888 | 42 | 28 | 0.667 | 6247 | 3353 | 0.537 |
247 | 5591 | 45367 | 131569 |
|
Canada | Western University (University of Western Ontario) |
Engineering & Technology / Food Science and Engineering
social determinants of health | child health | perinatal epidemiology | statistics | |
87 | 72 | 0.828 | 38 | 30 | 0.789 | 4290 | 2884 | 0.672 |
134 | 5687 | 46057 | 133916 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Sensory evaluation of food | |
86 | 71 | 0.826 | 37 | 26 | 0.703 | 4077 | 2423 | 0.594 |
105 | 5995 | 48384 | 141416 |
|
Canada | University of Manitoba |
Engineering & Technology / Food Science and Engineering
dairy nutrition | rumen fermentation | gut health | microbiology | |
83 | 58 | 0.699 | 45 | 32 | 0.711 | 10642 | 4925 | 0.463 |
143 | 6009 | 48477 | 141693 |
|
Canada | Dalhousie University |
Engineering & Technology / Food Science and Engineering
Food Supply Chain Management | Food Fraud | Food Value Chains | Food Traceability | Food Innovation | |
83 | 53 | 0.639 | 25 | 20 | 0.800 | 3137 | 2218 | 0.707 |
153 | 6596 | 53099 | 156586 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food microbiology | gut ecology | probiotics | molecular genetics | dairy fermentation | |
77 | 56 | 0.727 | 37 | 23 | 0.622 | 4255 | 1943 | 0.457 |
86 | 6597 | 53101 | 156591 |
|
Canada | Carleton University |
Engineering & Technology / Food Science and Engineering
Food science | Food Biochemistry | Chemistry | Natural products | |
77 | 56 | 0.727 | 36 | 27 | 0.750 | 3567 | 2326 | 0.652 |
216 | 6661 | 53540 | 158169 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food proteins | food processes | dairy | plant-based and edible insect matrices | |
76 | 76 | 1.000 | 34 | 31 | 0.912 | 3474 | 2830 | 0.815 |
627 | 6675 | 53677 | 158604 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
food sovereignty | agrarian citizenship | food security | sustainability | agrarian reform | |
76 | 67 | 0.882 | 44 | 37 | 0.841 | 7853 | 4850 | 0.618 |
536 | 6787 | 54552 | 161499 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Security | Public Health Nutrition | |
75 | 65 | 0.867 | 40 | 31 | 0.775 | 9292 | 6156 | 0.663 |
643 | 6854 | 55030 | 163127 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
Food Systems and Environmental and Health Impacts | Sustainability Education | Environmental Conflicts | |
75 | 40 | 0.533 | 33 | 20 | 0.606 | 4441 | 1331 | 0.300 |
568 | 7199 | 58103 | 173607 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Seafood Processing | Industrial Microbiology | |
71 | 64 | 0.901 | 30 | 27 | 0.900 | 2398 | 1959 | 0.817 |