i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Iran 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :26
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
86
0.896
* Total i10 IndexRankings
Ranking Based On Selection :27
Food biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
85
0.895
* Total i10 IndexRankings
Ranking Based On Selection :28
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
83
0.874
* Total i10 IndexRankings
Ranking Based On Selection :29
Department of Food Hygiene and Safety
School of Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
77
0.828
* Total i10 IndexRankings
Ranking Based On Selection :30
Food Microbiology
Fermentation
Antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
90
0.968
* Total i10 IndexRankings
Ranking Based On Selection :31
Food analysis
Conducting Polymer
Biodegradable polymers
Food Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
90
0.989
* Total i10 IndexRankings
Ranking Based On Selection :32
Food Colloids
Hydrocolloids
Rheology
Novel Technologies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
70
0.787
* Total i10 IndexRankings
Ranking Based On Selection :33
Food Technology
Electronic nose
Instrumentation
Postharvest Technology
Food Machinery
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
81
0.910
* Total i10 IndexRankings
Ranking Based On Selection :34
Food Chemistry and Analysis
Food Lipids and Antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
76
0.864
* Total i10 IndexRankings
Ranking Based On Selection :35
edible oil technology
beverage technology
antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
77
0.875
* Total i10 IndexRankings
Ranking Based On Selection :36
Food packaging
Nanobased film and coating
Intelligent packaging
Postbiotics and Parabiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
82
0.953
* Total i10 IndexRankings
Ranking Based On Selection :37
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
76
0.894
* Total i10 IndexRankings
Ranking Based On Selection :38
Food Chemistry
Food Analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
76
0.894
* Total i10 IndexRankings
Ranking Based On Selection :39
Cereal Science
Biodegradable Food Packages
Chemistry of Protein/Starch
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
68
0.810
* Total i10 IndexRankings
Ranking Based On Selection :40
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
68
0.810
* Total i10 IndexRankings
Ranking Based On Selection :41
Food Biotechnology/Microbiology
Fermentation
Dairy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
65
0.783
* Total i10 IndexRankings
Ranking Based On Selection :42
Functional foods
Proteins and bioactive peptides
delivery systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
76
0.950
* Total i10 IndexRankings
Ranking Based On Selection :43
Food Science
Drying techniques
Ultrasound
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
78
77
0.987
* Total i10 IndexRankings
Ranking Based On Selection :44
Food nanotechnology
Food Biotechnology
Nanoemulsions
Green Synthesis
Organic and Inorganic Nanop
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
73
0.948
* Total i10 IndexRankings
Ranking Based On Selection :45
food microbiology and food hygiene
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
62
0.816
* Total i10 IndexRankings
Ranking Based On Selection :46
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
64
0.831
* Total i10 IndexRankings
Ranking Based On Selection :47
Food nanotechnology - Innovative food packaging - Nanoencapsulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
71
0.973
* Total i10 IndexRankings
Ranking Based On Selection :48
parasitology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
70
0.933
* Total i10 IndexRankings
Ranking Based On Selection :49
food Sciences and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
62
0.849
* Total i10 IndexRankings
Ranking Based On Selection :50
Encapsulation
Emulsions
Interaction of Biopolymers
Edible Films and Coatings
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
70
0.972
Seyed Mohammad Taghi Gharibzahedi|Seyed Mohammad Taghi Gharib-Zahedi
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
86
0.896
Mohammad Hadi Eskandari
Shiraz University
Shiraz, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
85
0.895
Sedigheh Amiri
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
83
0.874
Razzagh Mahmoudi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
77
0.828
Department of Food Hygiene and Safety
School of Health
Seyed Mohammad Bagher Hashemi
Fasa University
Fasa, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
90
0.968
Food Microbiology
Fermentation
Antioxidants
Sajad Pirsa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
90
0.989
Food analysis
Conducting Polymer
Biodegradable polymers
Food Packaging
Soleiman Abbasi
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
70
0.787
Food Colloids
Hydrocolloids
Rheology
Novel Technologies
Mahdi Ghasemi Varnamkhasti
Shahrekord University
Shahrekord, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
81
0.910
Food Technology
Electronic nose
Instrumentation
Postharvest Technology
Food Machinery
Reza Farhoosh
Ferdowsi University of Mashhad
Mashhad, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
76
0.864
Food Chemistry and Analysis
Food Lipids and Antioxidants
Sayed Amir Hossein Goli
Isfahan University of Technology
Isfahan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
77
0.875
edible oil technology
beverage technology
antioxidants
Mehran Moradi
Urmia University
Urmia, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
82
0.953
Food packaging
Nanobased film and coating
Intelligent packaging
Postbiotics and Parabiotics
Alireza Sadeghi Mahoonak
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
76
0.894
Mohammad Ghorbani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
76
0.894
Food Chemistry
Food Analysis
Mahdi Kadivar
Isfahan University of Technology
Isfahan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
68
0.810
Cereal Science
Biodegradable Food Packages
Chemistry of Protein/Starch
Seyed Shahram Shekarforoush
Shiraz University
Shiraz, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
68
0.810
Mohammad B Habibi Najafi
Ferdowsi University of Mashhad
Mashhad, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
65
0.783
Food Biotechnology/Microbiology
Fermentation
Dairy
Maryam Salami
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
76
0.950
Functional foods
Proteins and bioactive peptides
delivery systems
Fakhreddin Salehi
Bu Ali Sina University Hamedan
Hamedan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
78
77
0.987
Food Science
Drying techniques
Ultrasound
Hoda Jafarizadeh
Sahand University of Technology Tabriz
Sahand Town, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
73
0.948
Food nanotechnology
Food Biotechnology
Nanoemulsions
Green Synthesis
Organic and Inorganic Nanop
Afshin Akhondzadeh Basti
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
62
0.816
food microbiology and food hygiene
Mohammad Alizadeh
Urmia University
Urmia, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
64
0.831
Hadi Almasi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
71
0.973
Food nanotechnology - Innovative food packaging - Nanoencapsulation
Hamed Mirjalali
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
70
0.933
Mohammad Shahedi
Isfahan University of Technology
Isfahan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
62
0.849
food Sciences and Technology
Seyed Mohammad Hashem Hosseini
Shiraz University
Shiraz, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
70
0.972
Encapsulation
Emulsions
Interaction of Biopolymers
Edible Films and Coatings