Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total i10 IndexRankings
Ranking Based On Selection :3
food science
protein chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Graeme Gillies
Fonterra
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
20
0.714
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
SH Hosseini-Parvar
Fonterra
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
Chih-Chieh Chuang
Fonterra
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science
protein chemistry