Engineering & Technology

i10 Productivity
Rankings

Switzerland Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Switzerland 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index" Click for individual or institutional registration.

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Total 37 scientist, 1 country, 12 institution
Roger Stephan
Roger Stephan
Universität Zürich
Universität Zürich
Engineering & Technology / Food Science and Engineering
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
i10 Productivity Rankings
University / Institution:
# 11
Country:
# 107
Region:
# 2,451
World:
# 7,031
i10 Index
Total:
377
Last 6 Year:
291
Last 6 Year/Total:
0.772
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
Citation
Total:
24,555
Last 6 Year:
10,708
Last 6 Year/Total:
0.436
Peter Fischer
Peter Fischer
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Rheology
Soft Matter
Food Materials
Scattering
i10 Productivity Rankings
University / Institution:
# 48
Country:
# 156
Region:
# 3,518
World:
# 10,034
i10 Index
Total:
327
Last 6 Year:
211
Last 6 Year/Total:
0.645
H-Index
Total:
67
Last 6 Year:
44
Last 6 Year/Total:
0.657
Citation
Total:
16,264
Last 6 Year:
7,829
Last 6 Year/Total:
0.481
Christophe Lacroix
Christophe Lacroix
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Biotechnology
i10 Productivity Rankings
University / Institution:
# 56
Country:
# 205
Region:
# 4,389
World:
# 12,550
i10 Index
Total:
299
Last 6 Year:
193
Last 6 Year/Total:
0.645
H-Index
Total:
88
Last 6 Year:
54
Last 6 Year/Total:
0.614
Citation
Total:
25,248
Last 6 Year:
10,922
Last 6 Year/Total:
0.433
Erich Windhab
Erich Windhab
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Process Engineering
Fluid Dynamics
Rheology
Soft Matter Physics
i10 Productivity Rankings
University / Institution:
# 141
Country:
# 551
Region:
# 12,547
World:
# 35,582
i10 Index
Total:
187
Last 6 Year:
101
Last 6 Year/Total:
0.540
H-Index
Total:
54
Last 6 Year:
30
Last 6 Year/Total:
0.556
Citation
Total:
9,426
Last 6 Year:
3,633
Last 6 Year/Total:
0.385
Alexander Mathys
Alexander Mathys
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Sustainability
Sustainable Food Processing
Novel Protein
Microalgae
Insect
i10 Productivity Rankings
University / Institution:
# 338
Country:
# 1,655
Region:
# 41,356
World:
# 113,660
i10 Index
Total:
96
Last 6 Year:
90
Last 6 Year/Total:
0.938
H-Index
Total:
44
Last 6 Year:
39
Last 6 Year/Total:
0.886
Citation
Total:
8,262
Last 6 Year:
6,890
Last 6 Year/Total:
0.834
Leo Meile
Leo Meile
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food Biotechnology
i10 Productivity Rankings
University / Institution:
# 359
Country:
# 1,817
Region:
# 46,832
World:
# 128,486
i10 Index
Total:
89
Last 6 Year:
45
Last 6 Year/Total:
0.506
H-Index
Total:
42
Last 6 Year:
22
Last 6 Year/Total:
0.524
Citation
Total:
6,022
Last 6 Year:
1,517
Last 6 Year/Total:
0.252
Christina Hartmann
Christina Hartmann
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
food selection behavior
nutrition psychology
consumer behavior
i10 Productivity Rankings
University / Institution:
# 433
Country:
# 2,377
Region:
# 67,262
World:
# 182,982
i10 Index
Total:
68
Last 6 Year:
68
Last 6 Year/Total:
1.000
H-Index
Total:
44
Last 6 Year:
41
Last 6 Year/Total:
0.932
Citation
Total:
8,256
Last 6 Year:
7,199
Last 6 Year/Total:
0.872
Laura Nyström
Laura Nyström
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
i10 Productivity Rankings
University / Institution:
# 436
Country:
# 2,391
Region:
# 67,557
World:
# 183,919
i10 Index
Total:
68
Last 6 Year:
57
Last 6 Year/Total:
0.838
H-Index
Total:
35
Last 6 Year:
28
Last 6 Year/Total:
0.800
Citation
Total:
4,173
Last 6 Year:
2,476
Last 6 Year/Total:
0.593
Adrian Muller
Adrian Muller
Research Institute of Organic Agriculture
Research Institute of Organic Agriculture
Engineering & Technology / Food Science and Engineering
food system modelling
productivity of agroecological production systems
policy instrument design
agriculture and climate chan
i10 Productivity Rankings
University / Institution:
# 8
Country:
# 2,399
Region:
# 67,804
World:
# 184,590
i10 Index
Total:
68
Last 6 Year:
50
Last 6 Year/Total:
0.735
H-Index
Total:
32
Last 6 Year:
25
Last 6 Year/Total:
0.781
Citation
Total:
6,648
Last 6 Year:
4,608
Last 6 Year/Total:
0.693
Nicholas Bokulich
Nicholas Bokulich
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
i10 Productivity Rankings
University / Institution:
# 467
Country:
# 2,566
Region:
# 74,306
World:
# 201,868
i10 Index
Total:
63
Last 6 Year:
61
Last 6 Year/Total:
0.968
H-Index
Total:
45
Last 6 Year:
41
Last 6 Year/Total:
0.911
Citation
Total:
34,661
Last 6 Year:
30,244
Last 6 Year/Total:
0.873
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Christoph Hartmann
Christoph Hartmann
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Science and Engineering
i10 Productivity Rankings
University / Institution:
# 15
Country:
# 3,190
Region:
# 97,291
World:
# 264,191
i10 Index
Total:
51
Last 6 Year:
23
Last 6 Year/Total:
0.451
H-Index
Total:
29
Last 6 Year:
17
Last 6 Year/Total:
0.586
Citation
Total:
2,492
Last 6 Year:
778
Last 6 Year/Total:
0.312
Wilfried Andlauer
Wilfried Andlauer
Haute École Valaisanne
Haute École Valaisanne
Engineering & Technology / Food Science and Engineering
bioactives
bioactivity assessment
food analysis
i10 Productivity Rankings
University / Institution:
# 10
Country:
# 3,339
Region:
# 103,317
World:
# 280,417
i10 Index
Total:
48
Last 6 Year:
35
Last 6 Year/Total:
0.729
H-Index
Total:
30
Last 6 Year:
21
Last 6 Year/Total:
0.700
Citation
Total:
3,880
Last 6 Year:
1,782
Last 6 Year/Total:
0.459
Mickael Laguerre
Mickael Laguerre
Givaudan SA
Givaudan SA
Engineering & Technology / Food Science and Engineering
Antioxidants
Lipid Oxidation
Food Science
Green Chemistry
Green Solvents
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 3,456
Region:
# 108,023
World:
# 292,706
i10 Index
Total:
46
Last 6 Year:
38
Last 6 Year/Total:
0.826
H-Index
Total:
27
Last 6 Year:
22
Last 6 Year/Total:
0.815
Citation
Total:
3,836
Last 6 Year:
1,837
Last 6 Year/Total:
0.479
John O'Brien
John O'Brien
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Safety & Health
i10 Productivity Rankings
University / Institution:
# 20
Country:
# 3,623
Region:
# 114,098
World:
# 309,468
i10 Index
Total:
44
Last 6 Year:
27
Last 6 Year/Total:
0.614
H-Index
Total:
31
Last 6 Year:
20
Last 6 Year/Total:
0.645
Citation
Total:
6,233
Last 6 Year:
1,972
Last 6 Year/Total:
0.316
Hugh Powell
Hugh Powell
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Science
Physical Chemistry
Material Science
i10 Productivity Rankings
University / Institution:
# 26
Country:
# 4,222
Region:
# 137,209
World:
# 372,260
i10 Index
Total:
37
Last 6 Year:
13
Last 6 Year/Total:
0.351
H-Index
Total:
26
Last 6 Year:
11
Last 6 Year/Total:
0.423
Citation
Total:
3,223
Last 6 Year:
417
Last 6 Year/Total:
0.129
Jupiter M Yeung
Jupiter M Yeung
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food allergens
Food allergy
Anaphylaxis
i10 Productivity Rankings
University / Institution:
# 29
Country:
# 4,297
Region:
# 140,807
World:
# 382,215
i10 Index
Total:
36
Last 6 Year:
13
Last 6 Year/Total:
0.361
H-Index
Total:
24
Last 6 Year:
11
Last 6 Year/Total:
0.458
Citation
Total:
2,762
Last 6 Year:
605
Last 6 Year/Total:
0.219
Richard Splivallo
Richard Splivallo
École Polytechnique Fédérale de Lausanne
École Polytechnique Fédérale de Lausanne
Engineering & Technology / Food Science and Engineering
Chemical ecology
host-microbial interactions
symbiosis
metabolomics
food science
i10 Productivity Rankings
University / Institution:
# 534
Country:
# 4,426
Region:
# 145,639
World:
# 395,710
i10 Index
Total:
34
Last 6 Year:
31
Last 6 Year/Total:
0.912
H-Index
Total:
26
Last 6 Year:
24
Last 6 Year/Total:
0.923
Citation
Total:
3,448
Last 6 Year:
1,749
Last 6 Year/Total:
0.507
Christoph Jans
Christoph Jans
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
food microbiology
food safety
genetics
evolution
one health
i10 Productivity Rankings
University / Institution:
# 817
Country:
# 4,706
Region:
# 155,967
World:
# 424,725
i10 Index
Total:
32
Last 6 Year:
20
Last 6 Year/Total:
0.625
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
Citation
Total:
1,324
Last 6 Year:
837
Last 6 Year/Total:
0.632
Russell Naisbit
Russell Naisbit
Université de Fribourg
Université de Fribourg
Engineering & Technology / Food Science and Engineering
Food webs
community ecology
speciation
i10 Productivity Rankings
University / Institution:
# 123
Country:
# 4,959
Region:
# 164,854
World:
# 449,811
i10 Index
Total:
30
Last 6 Year:
19
Last 6 Year/Total:
0.633
H-Index
Total:
22
Last 6 Year:
15
Last 6 Year/Total:
0.682
Citation
Total:
3,013
Last 6 Year:
1,053
Last 6 Year/Total:
0.349
Tobias Sprafke
Tobias Sprafke
BFH Berner Fachhochschule
BFH Berner Fachhochschule
Engineering & Technology / Food Science and Engineering
Pedogenesis
loess
paleosols
geomorphology
i10 Productivity Rankings
University / Institution:
# 19
Country:
# 5,162
Region:
# 172,072
World:
# 469,675
i10 Index
Total:
28
Last 6 Year:
27
Last 6 Year/Total:
0.964
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
Citation
Total:
1,255
Last 6 Year:
964
Last 6 Year/Total:
0.768
Annelies Geirnaert
Annelies Geirnaert
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Microbial Resource Management
diet-microbiota-host interactions
microbe-host interactions
ex vivo intestinal microbiome model
i10 Productivity Rankings
University / Institution:
# 936
Country:
# 5,449
Region:
# 182,279
World:
# 498,677
i10 Index
Total:
26
Last 6 Year:
26
Last 6 Year/Total:
1.000
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
Citation
Total:
1,833
Last 6 Year:
1,574
Last 6 Year/Total:
0.859
Claudia Guldimann
Claudia Guldimann
Universität Zürich
Universität Zürich
Engineering & Technology / Food Science and Engineering
host-pathogen interactions
microbiology
Listeria monocytogenes
i10 Productivity Rankings
University / Institution:
# 646
Country:
# 5,860
Region:
# 195,076
World:
# 535,606
i10 Index
Total:
24
Last 6 Year:
21
Last 6 Year/Total:
0.875
H-Index
Total:
19
Last 6 Year:
17
Last 6 Year/Total:
0.895
Citation
Total:
1,396
Last 6 Year:
1,262
Last 6 Year/Total:
0.904
Rohit Upadhyay
Rohit Upadhyay
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food lipids & flavors
Food protection
Spices
Chemometrics
i10 Productivity Rankings
University / Institution:
# 48
Country:
# 6,380
Region:
# 214,237
World:
# 590,900
i10 Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
H-Index
Total:
18
Last 6 Year:
14
Last 6 Year/Total:
0.778
Citation
Total:
1,748
Last 6 Year:
1,314
Last 6 Year/Total:
0.752
Maria Cermeño
Maria Cermeño
BFH Berner Fachhochschule
BFH Berner Fachhochschule
Engineering & Technology / Food Science and Engineering
Bioactive peptides
Food Science
Technofunctional properties of plant proteins
i10 Productivity Rankings
University / Institution:
# 25
Country:
# 6,560
Region:
# 220,676
World:
# 608,980
i10 Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Citation
Total:
772
Last 6 Year:
763
Last 6 Year/Total:
0.988
Bing Hu Nanjing
Bing Hu Nanjing
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food Science
Polymer nanoparticles
Polysaccharides
Protein
i10 Productivity Rankings
University / Institution:
# 1,190
Country:
# 6,772
Region:
# 228,102
World:
# 631,336
i10 Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
Citation
Total:
2,581
Last 6 Year:
1,281
Last 6 Year/Total:
0.496
Anna Greppi
Anna Greppi
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food
Microbiome
Biotechnology
i10 Productivity Rankings
University / Institution:
# 1,239
Country:
# 6,973
Region:
# 235,688
World:
# 653,587
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Citation
Total:
1,028
Last 6 Year:
763
Last 6 Year/Total:
0.742
Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi
Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi
Zurcher Hochschule für Angewandte Wissenschaften
Zurcher Hochschule für Angewandte Wissenschaften
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Safety
Food Fermentation
Probiotics
i10 Productivity Rankings
University / Institution:
# 98
Country:
# 7,583
Region:
# 255,252
World:
# 713,205
i10 Index
Total:
16
Last 6 Year:
13
Last 6 Year/Total:
0.813
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
584
Last 6 Year:
507
Last 6 Year/Total:
0.868
Sanyasi R Gaddipati
Sanyasi R Gaddipati
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food processing
Starches/starch derivatives and Hydrocolloids
i10 Productivity Rankings
University / Institution:
# 69
Country:
# 9,088
Region:
# 303,853
World:
# 860,344
i10 Index
Total:
11
Last 6 Year:
9
Last 6 Year/Total:
0.818
H-Index
Total:
11
Last 6 Year:
9
Last 6 Year/Total:
0.818
Citation
Total:
587
Last 6 Year:
247
Last 6 Year/Total:
0.421
Luc Ingenbleek
Luc Ingenbleek
World Health Organization
World Health Organization
Engineering & Technology / Food Science and Engineering
food safety
nutrition
i10 Productivity Rankings
University / Institution:
# 158
Country:
# 9,621
Region:
# 323,906
World:
# 921,982
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
303
Last 6 Year:
295
Last 6 Year/Total:
0.974
Joydeep Ray
Joydeep Ray
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Chemistry
Physico-chemical properties of fat
Fat crystallization
Interesterification
i10 Productivity Rankings
University / Institution:
# 76
Country:
# 9,750
Region:
# 328,970
World:
# 939,623
i10 Index
Total:
9
Last 6 Year:
6
Last 6 Year/Total:
0.667
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
Citation
Total:
273
Last 6 Year:
210
Last 6 Year/Total:
0.769
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Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Lena Bloemertz
Lena Bloemertz
Universität Basel
Universität Basel
Engineering & Technology / Food Science and Engineering
Food Systems
i10 Productivity Rankings
University / Institution:
# 543
Country:
# 10,000
Region:
# 338,589
World:
# 970,895
i10 Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
H-Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
Citation
Total:
308
Last 6 Year:
201
Last 6 Year/Total:
0.653
Stephen F Grove
Stephen F Grove
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Safety
Food Microbiology
Human Enteric Viruses
i10 Productivity Rankings
University / Institution:
# 80
Country:
# 10,248
Region:
# 348,420
World:
# 1,003,479
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
Citation
Total:
426
Last 6 Year:
174
Last 6 Year/Total:
0.408
Mawele Shamaila
Mawele Shamaila
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Science
agriculture
i10 Productivity Rankings
University / Institution:
# 86
Country:
# 10,594
Region:
# 367,421
World:
# 1,067,596
i10 Index
Total:
6
Last 6 Year:
1
Last 6 Year/Total:
0.167
H-Index
Total:
7
Last 6 Year:
4
Last 6 Year/Total:
0.571
Citation
Total:
399
Last 6 Year:
40
Last 6 Year/Total:
0.100
Thanh Th Le
Thanh Th Le
École Polytechnique Fédérale de Lausanne
École Polytechnique Fédérale de Lausanne
Engineering & Technology / Food Science and Engineering
Food Science & Technology
Bioplastic
Food Packaging Materials
i10 Productivity Rankings
University / Institution:
# 1,265
Country:
# 11,340
Region:
# 414,909
World:
# 1,252,470
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
57
Last 6 Year:
57
Last 6 Year/Total:
1.000
Suman Kharb
Suman Kharb
Givaudan SA
Givaudan SA
Engineering & Technology / Food Science and Engineering
Dairy & Dairy Alternatives
Plant Based Proteins
Food Ingredients
Beverages
Food Science
i10 Productivity Rankings
University / Institution:
# 7
Country:
# 11,361
Region:
# 416,065
World:
# 1,258,251
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
341
Last 6 Year:
177
Last 6 Year/Total:
0.519
Selene Yadira González Toledo
Selene Yadira González Toledo
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
food science
food processing
hydrocolloids and biopolymers
i10 Productivity Rankings
University / Institution:
# 89
Country:
# 11,537
Region:
# 434,848
World:
# 1,336,053
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
64
Last 6 Year:
29
Last 6 Year/Total:
0.453
Andi Erega
Andi Erega
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food safety
Probiotics-Prebiotics-Pathogen-Host
Microbial interactions
CLSM
Fermentations
i10 Productivity Rankings
University / Institution:
# 2,103
Country:
# 11,540
Region:
# 435,297
World:
# 1,338,121
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
51
Last 6 Year:
51
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 i10 INDEX H INDEX CITATION
University Country Region World Name Country University / Institution Subject Total Last 6 Year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
11 107 2451 7031
Roger StephanRoger Stephan
Switzerland Universität Zürich Universität Zürich Engineering & Technology / Food Science and Engineering

Food Safety | Foodborne Pathogens | Antimicrobial Resistance |

377 291 0.772 80 50 0.625 24555 10708 0.436
48 156 3518 10034
Peter FischerPeter Fischer
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Rheology | Soft Matter | Food Materials | Scattering |

327 211 0.645 67 44 0.657 16264 7829 0.481
56 205 4389 12550
Christophe LacroixChristophe Lacroix
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Biotechnology |

299 193 0.645 88 54 0.614 25248 10922 0.433
141 551 12547 35582
Erich WindhabErich Windhab
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Process Engineering | Fluid Dynamics | Rheology | Soft Matter Physics |

187 101 0.540 54 30 0.556 9426 3633 0.385
338 1655 41356 113660
Alexander MathysAlexander Mathys
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Sustainability | Sustainable Food Processing | Novel Protein | Microalgae | Insect |

96 90 0.938 44 39 0.886 8262 6890 0.834
359 1817 46832 128486
Leo MeileLeo Meile
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food Biotechnology |

89 45 0.506 42 22 0.524 6022 1517 0.252
433 2377 67262 182982
Christina HartmannChristina Hartmann
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

food selection behavior | nutrition psychology | consumer behavior |

68 68 1.000 44 41 0.932 8256 7199 0.872
436 2391 67557 183919
Laura NyströmLaura Nyström
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

68 57 0.838 35 28 0.800 4173 2476 0.593
8 2399 67804 184590
Adrian MullerAdrian Muller
Switzerland Research Institute of Organic Agriculture Research Institute of Organic Agriculture Engineering & Technology / Food Science and Engineering

food system modelling | productivity of agroecological production systems | policy instrument design | agriculture and climate chan |

68 50 0.735 32 25 0.781 6648 4608 0.693
467 2566 74306 201868
Nicholas BokulichNicholas Bokulich
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food | Microbiome | Metagenomics | Bioinformatics | Biodiversity |

63 61 0.968 45 41 0.911 34661 30244 0.873
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15 3190 97291 264191
Christoph HartmannChristoph Hartmann
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Science and Engineering |

51 23 0.451 29 17 0.586 2492 778 0.312
10 3339 103317 280417
Wilfried AndlauerWilfried Andlauer
Switzerland Haute École Valaisanne Haute École Valaisanne Engineering & Technology / Food Science and Engineering

bioactives | bioactivity assessment | food analysis |

48 35 0.729 30 21 0.700 3880 1782 0.459
1 3456 108023 292706
Mickael LaguerreMickael Laguerre
Switzerland Givaudan SA Givaudan SA Engineering & Technology / Food Science and Engineering

Antioxidants | Lipid Oxidation | Food Science | Green Chemistry | Green Solvents |

46 38 0.826 27 22 0.815 3836 1837 0.479
20 3623 114098 309468
John O'BrienJohn O'Brien
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Safety & Health |

44 27 0.614 31 20 0.645 6233 1972 0.316
26 4222 137209 372260
Hugh PowellHugh Powell
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Science | Physical Chemistry | Material Science |

37 13 0.351 26 11 0.423 3223 417 0.129
29 4297 140807 382215
Jupiter M YeungJupiter M Yeung
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food allergens | Food allergy | Anaphylaxis |

36 13 0.361 24 11 0.458 2762 605 0.219
534 4426 145639 395710
Richard SplivalloRichard Splivallo
Switzerland École Polytechnique Fédérale de Lausanne École Polytechnique Fédérale de Lausanne Engineering & Technology / Food Science and Engineering

Chemical ecology | host-microbial interactions | symbiosis | metabolomics | food science |

34 31 0.912 26 24 0.923 3448 1749 0.507
817 4706 155967 424725
Christoph JansChristoph Jans
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

food microbiology | food safety | genetics | evolution | one health |

32 20 0.625 18 16 0.889 1324 837 0.632
123 4959 164854 449811
Russell NaisbitRussell Naisbit
Switzerland Université de Fribourg Université de Fribourg Engineering & Technology / Food Science and Engineering

Food webs | community ecology | speciation |

30 19 0.633 22 15 0.682 3013 1053 0.349
19 5162 172072 469675
Tobias SprafkeTobias Sprafke
Switzerland BFH Berner Fachhochschule BFH Berner Fachhochschule Engineering & Technology / Food Science and Engineering

Pedogenesis | loess | paleosols | geomorphology |

28 27 0.964 20 18 0.900 1255 964 0.768
936 5449 182279 498677
Annelies GeirnaertAnnelies Geirnaert
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Microbial Resource Management | diet-microbiota-host interactions | microbe-host interactions | ex vivo intestinal microbiome model |

26 26 1.000 19 19 1.000 1833 1574 0.859
646 5860 195076 535606
Claudia GuldimannClaudia Guldimann
Switzerland Universität Zürich Universität Zürich Engineering & Technology / Food Science and Engineering

host-pathogen interactions | microbiology | Listeria monocytogenes |

24 21 0.875 19 17 0.895 1396 1262 0.904
48 6380 214237 590900
Rohit UpadhyayRohit Upadhyay
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food lipids & flavors | Food protection | Spices | Chemometrics |

21 19 0.905 18 14 0.778 1748 1314 0.752
25 6560 220676 608980
Maria CermeñoMaria Cermeño
Switzerland BFH Berner Fachhochschule BFH Berner Fachhochschule Engineering & Technology / Food Science and Engineering

Bioactive peptides | Food Science | Technofunctional properties of plant proteins |

20 20 1.000 15 15 1.000 772 763 0.988
1190 6772 228102 631336
Bing Hu NanjingBing Hu Nanjing
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food Science | Polymer nanoparticles | Polysaccharides | Protein |

19 18 0.947 19 18 0.947 2581 1281 0.496
1239 6973 235688 653587
Anna GreppiAnna Greppi
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food | Microbiome | Biotechnology |

18 18 1.000 14 14 1.000 1028 763 0.742
98 7583 255252 713205
Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR OgunremiOmotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi
Switzerland Zurcher Hochschule für Angewandte Wissenschaften Zurcher Hochschule für Angewandte Wissenschaften Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Food Fermentation | Probiotics |

16 13 0.813 12 11 0.917 584 507 0.868
69 9088 303853 860344
Sanyasi R GaddipatiSanyasi R Gaddipati
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food processing | Starches/starch derivatives and Hydrocolloids |

11 9 0.818 11 9 0.818 587 247 0.421
158 9621 323906 921982
Luc IngenbleekLuc Ingenbleek
Switzerland World Health Organization World Health Organization Engineering & Technology / Food Science and Engineering

food safety | nutrition |

9 9 1.000 9 9 1.000 303 295 0.974
76 9750 328970 939623
Joydeep RayJoydeep Ray
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Chemistry | Physico-chemical properties of fat | Fat crystallization | Interesterification |

9 6 0.667 9 8 0.889 273 210 0.769
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543 10000 338589 970895
Lena BloemertzLena Bloemertz
Switzerland Universität Basel Universität Basel Engineering & Technology / Food Science and Engineering

Food Systems |

8 6 0.750 9 7 0.778 308 201 0.653
80 10248 348420 1003479
Stephen F GroveStephen F Grove
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Safety | Food Microbiology | Human Enteric Viruses |

7 6 0.857 8 7 0.875 426 174 0.408
86 10594 367421 1067596
Mawele ShamailaMawele Shamaila
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Science | agriculture |

6 1 0.167 7 4 0.571 399 40 0.100
1265 11340 414909 1252470
Thanh Th LeThanh Th Le
Switzerland École Polytechnique Fédérale de Lausanne École Polytechnique Fédérale de Lausanne Engineering & Technology / Food Science and Engineering

Food Science & Technology | Bioplastic | Food Packaging Materials |

2 2 1.000 4 4 1.000 57 57 1.000
7 11361 416065 1258251
Suman KharbSuman Kharb
Switzerland Givaudan SA Givaudan SA Engineering & Technology / Food Science and Engineering

Dairy & Dairy Alternatives | Plant Based Proteins | Food Ingredients | Beverages | Food Science |

2 2 1.000 3 3 1.000 341 177 0.519
89 11537 434848 1336053
Selene Yadira González ToledoSelene Yadira González Toledo
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

food science | food processing | hydrocolloids and biopolymers |

1 1 1.000 3 3 1.000 64 29 0.453
2103 11540 435297 1338121
Andi EregaAndi Erega
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food safety | Probiotics-Prebiotics-Pathogen-Host | Microbial interactions | CLSM | Fermentations |

1 1 1.000 3 3 1.000 51 51 1.000