Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index" Click for individual or institutional registration.
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 INDEX | H INDEX | CITATION | |||||||||||||
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University | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 Year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
7 | 26 | 1360 | 3822 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
food science | chemistry | |
480 | 260 | 0.542 | 93 | 48 | 0.516 | 32792 | 9912 | 0.302 |
39 | 172 | 7050 | 20070 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
food | nutrition | health | |
244 | 179 | 0.734 | 73 | 48 | 0.658 | 19204 | 8792 | 0.458 |
78 | 375 | 15127 | 42735 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food science | Nutrition | Metabolomics | |
170 | 132 | 0.776 | 60 | 40 | 0.667 | 11747 | 5794 | 0.493 |
128 | 678 | 27072 | 75575 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Risk Assessment | |
124 | 95 | 0.766 | 52 | 34 | 0.654 | 9040 | 4155 | 0.460 |
176 | 696 | 27886 | 77776 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
dairy technology | food structure | functional properties of food | dairy derived ingredients | |
122 | 92 | 0.754 | 45 | 30 | 0.667 | 6353 | 3304 | 0.520 |
243 | 935 | 37286 | 102867 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food | Meals | Health | Obesity | sociology | |
103 | 61 | 0.592 | 41 | 29 | 0.707 | 7732 | 2557 | 0.331 |
181 | 940 | 37628 | 103764 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food microbiology | |
102 | 85 | 0.833 | 59 | 36 | 0.610 | 15500 | 4578 | 0.295 |
276 | 1050 | 42771 | 117573 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food Nutrition & Culinary Science | |
94 | 77 | 0.819 | 41 | 31 | 0.756 | 6332 | 4105 | 0.648 |
290 | 1109 | 45552 | 125000 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
food processing | dairy technology | |
90 | 82 | 0.911 | 42 | 30 | 0.714 | 4874 | 2816 | 0.578 |
306 | 1193 | 48797 | 133738 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
|
86 | 75 | 0.872 | 34 | 29 | 0.853 | 6217 | 3995 | 0.643 |
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287 | 1342 | 54958 | 150099 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins | |
79 | 78 | 0.987 | 37 | 34 | 0.919 | 3932 | 3188 | 0.811 |
367 | 1421 | 58005 | 158582 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food science | Proteomics | |
76 | 68 | 0.895 | 41 | 31 | 0.756 | 5192 | 2663 | 0.513 |
300 | 1561 | 64359 | 175345 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious diseases | |
71 | 42 | 0.592 | 40 | 22 | 0.550 | 5750 | 2532 | 0.440 |
309 | 1580 | 65093 | 177330 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Reproductive toxicology | DOHaD | |
70 | 58 | 0.829 | 33 | 28 | 0.848 | 3542 | 2243 | 0.633 |
311 | 1589 | 65573 | 178522 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food Technology and Innovation | |
70 | 42 | 0.600 | 40 | 22 | 0.550 | 5404 | 1553 | 0.287 |
319 | 1628 | 67553 | 183959 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food and Environmental Microbiology | |
68 | 56 | 0.824 | 35 | 28 | 0.800 | 4733 | 2116 | 0.447 |
349 | 1653 | 68626 | 186605 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science | |
67 | 66 | 0.985 | 31 | 30 | 0.968 | 2800 | 2518 | 0.899 |
350 | 1657 | 68707 | 186842 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
food biotechnology | microbial ecology | microbial physiology | gut microbes | |
67 | 62 | 0.925 | 43 | 38 | 0.884 | 6096 | 3822 | 0.627 |
356 | 1679 | 70019 | 190496 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
dairy science | milk | protein | |
66 | 61 | 0.924 | 33 | 30 | 0.909 | 3578 | 2288 | 0.639 |
364 | 1711 | 71444 | 194355 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry | |
65 | 59 | 0.908 | 29 | 25 | 0.862 | 2549 | 1848 | 0.725 |
331 | 1734 | 72831 | 198087 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Health | |
64 | 59 | 0.922 | 36 | 31 | 0.861 | 6042 | 4209 | 0.697 |
452 | 1765 | 74293 | 201938 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconomy | |
63 | 60 | 0.952 | 34 | 32 | 0.941 | 6132 | 5089 | 0.830 |
486 | 1913 | 80637 | 219284 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Economic Valuation | Cost-Benefit Analysis | Consumer Behavior | |
59 | 53 | 0.898 | 33 | 30 | 0.909 | 4015 | 2515 | 0.626 |
501 | 1989 | 84133 | 228505 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Sensory Science | Food Science | Food Innovation | |
57 | 51 | 0.895 | 34 | 27 | 0.794 | 4232 | 2539 | 0.600 |
535 | 2130 | 90064 | 244688 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
sociology of agriculture | sociology of consumption | food security | sustainable food systems | |
54 | 43 | 0.796 | 35 | 26 | 0.743 | 3766 | 1606 | 0.426 |
512 | 2750 | 118698 | 322076 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Zoonoses | public health | epidemiology | intimate partner violence | |
42 | 35 | 0.833 | 25 | 21 | 0.840 | 1695 | 1249 | 0.737 |
587 | 2802 | 120967 | 327987 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Human milk | infant metabolism | metabolomics | microbiome | glycomics | |
41 | 40 | 0.976 | 25 | 23 | 0.920 | 1843 | 1353 | 0.734 |
557 | 3047 | 131689 | 357456 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Metagenomics | Epidemiology | Astronomy | |
38 | 30 | 0.789 | 28 | 18 | 0.643 | 2834 | 1202 | 0.424 |
564 | 3098 | 134156 | 364075 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
|
37 | 35 | 0.946 | 27 | 23 | 0.852 | 2513 | 2034 | 0.809 |
640 | 3444 | 153161 | 416476 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Green biorefinery | Supercritical Fluids Technology | Food Science and Technology | Chemistry | Coffee | |
32 | 32 | 1.000 | 23 | 23 | 1.000 | 1421 | 1288 | 0.906 |
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272 | 3452 | 153562 | 417863 |
|
Denmark | University of Southern Denmark |
Engineering & Technology / Food Science and Engineering
#food microstructure | #gastrophysics | #quantitative-optical-microscopy | #texture | #membrane biophysics | |
32 | 30 | 0.938 | 23 | 21 | 0.913 | 1683 | 1135 | 0.674 |
646 | 3482 | 154866 | 421977 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Metagenomics | neural networks | anti-microbial resistance | |
32 | 24 | 0.750 | 25 | 21 | 0.840 | 17859 | 9542 | 0.534 |
868 | 3972 | 180092 | 493236 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food and Plant Science | |
27 | 16 | 0.593 | 25 | 13 | 0.520 | 3610 | 665 | 0.184 |
772 | 4169 | 190628 | 523721 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
QSAR | SAR | (Q)SAR | non-test information | |
25 | 17 | 0.680 | 20 | 13 | 0.650 | 1843 | 1031 | 0.559 |
855 | 4257 | 195507 | 537180 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Plant Physiology | Crops | Plant Nutrition | |
24 | 20 | 0.833 | 17 | 17 | 1.000 | 1574 | 855 | 0.543 |
988 | 4844 | 228261 | 632251 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
|
19 | 18 | 0.947 | 16 | 16 | 1.000 | 1061 | 748 | 0.705 |
951 | 5145 | 244928 | 682195 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Gut microbiology | |
17 | 15 | 0.882 | 15 | 14 | 0.933 | 1305 | 1113 | 0.853 |
953 | 5151 | 245150 | 682936 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food Packaging | Nanocomposites | Migration | Modeling | |
17 | 15 | 0.882 | 14 | 11 | 0.786 | 1176 | 762 | 0.648 |
1100 | 5411 | 261193 | 730176 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Human eating behaviour | Appetite | Food | Pleasure | Sensory | |
15 | 15 | 1.000 | 12 | 11 | 0.917 | 566 | 484 | 0.855 |
1181 | 5759 | 282395 | 795122 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Plant physiology | sustainable fruit production | plant responses to the environment | grafting | |
13 | 11 | 0.846 | 12 | 11 | 0.917 | 809 | 580 | 0.717 |
1208 | 6340 | 323145 | 920024 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
food safety | food microbiology | predictive microbiology | microbial risk assessment | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 375 | 306 | 0.816 |
1343 | 6648 | 347585 | 1001024 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Science | Protein Chemistry | Green Protein | Antioxidants | Functional Foods | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 153 | 151 | 0.987 |
26 | 6654 | 348078 | 1003047 |
|
Denmark | Novozymes |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
7 | 6 | 0.857 | 8 | 6 | 0.750 | 444 | 277 | 0.624 |
1295 | 6695 | 351046 | 1013848 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
|
7 | 5 | 0.714 | 7 | 7 | 1.000 | 456 | 171 | 0.375 |
1396 | 6903 | 370490 | 1079747 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
food science | food microbiology | food biotechnology | |
5 | 5 | 1.000 | 6 | 6 | 1.000 | 193 | 193 | 1.000 |
1399 | 6911 | 371153 | 1082807 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Quality and Safety | Food Processing | |
5 | 5 | 1.000 | 6 | 6 | 1.000 | 121 | 116 | 0.959 |
1016 | 7105 | 386120 | 1140505 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
food science | product development | by-products | |
4 | 4 | 1.000 | 4 | 4 | 1.000 | 61 | 61 | 1.000 |
1382 | 7131 | 388528 | 1149574 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food microbial biotechnology | |
4 | 3 | 0.750 | 5 | 5 | 1.000 | 110 | 108 | 0.982 |
683 | 7167 | 391935 | 1161159 |
|
Denmark | Aalborg University |
Engineering & Technology / Food Science and Engineering
Food science | Design | Food Experience | Architecture | Design history | |
4 | 1 | 0.250 | 7 | 3 | 0.429 | 144 | 54 | 0.375 |
1472 | 7274 | 400054 | 1194644 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food system modeling | equity and resilience | mixed methods research | LCA | |
3 | 3 | 1.000 | 4 | 4 | 1.000 | 59 | 58 | 0.983 |