i10 Productivity
Rankings

Denmark Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Denmark 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 indexClick for individual or institutional registration.

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Total 56 scientist, 1 country, 6 institution
i10 Productivity Rankings
University / Institution:
# 7
Country:
# 26
Region:
# 1,360
World:
# 3,822
i10 Index
Total:
480
Last 6 Year:
260
Last 6 Year/Total:
0.542
H-Index
Total:
93
Last 6 Year:
48
Last 6 Year/Total:
0.516
Citation
Total:
32,792
Last 6 Year:
9,912
Last 6 Year/Total:
0.302
i10 Productivity Rankings
University / Institution:
# 39
Country:
# 172
Region:
# 7,050
World:
# 20,070
i10 Index
Total:
244
Last 6 Year:
179
Last 6 Year/Total:
0.734
H-Index
Total:
73
Last 6 Year:
48
Last 6 Year/Total:
0.658
Citation
Total:
19,204
Last 6 Year:
8,792
Last 6 Year/Total:
0.458
i10 Productivity Rankings
University / Institution:
# 78
Country:
# 375
Region:
# 15,127
World:
# 42,735
i10 Index
Total:
170
Last 6 Year:
132
Last 6 Year/Total:
0.776
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
Citation
Total:
11,747
Last 6 Year:
5,794
Last 6 Year/Total:
0.493
i10 Productivity Rankings
University / Institution:
# 128
Country:
# 678
Region:
# 27,072
World:
# 75,575
i10 Index
Total:
124
Last 6 Year:
95
Last 6 Year/Total:
0.766
H-Index
Total:
52
Last 6 Year:
34
Last 6 Year/Total:
0.654
Citation
Total:
9,040
Last 6 Year:
4,155
Last 6 Year/Total:
0.460
dairy technology
food structure
functional properties of food
dairy derived ingredients
i10 Productivity Rankings
University / Institution:
# 176
Country:
# 696
Region:
# 27,886
World:
# 77,776
i10 Index
Total:
122
Last 6 Year:
92
Last 6 Year/Total:
0.754
H-Index
Total:
45
Last 6 Year:
30
Last 6 Year/Total:
0.667
Citation
Total:
6,353
Last 6 Year:
3,304
Last 6 Year/Total:
0.520
i10 Productivity Rankings
University / Institution:
# 243
Country:
# 935
Region:
# 37,286
World:
# 102,867
i10 Index
Total:
103
Last 6 Year:
61
Last 6 Year/Total:
0.592
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
Citation
Total:
7,732
Last 6 Year:
2,557
Last 6 Year/Total:
0.331
i10 Productivity Rankings
University / Institution:
# 181
Country:
# 940
Region:
# 37,628
World:
# 103,764
i10 Index
Total:
102
Last 6 Year:
85
Last 6 Year/Total:
0.833
H-Index
Total:
59
Last 6 Year:
36
Last 6 Year/Total:
0.610
Citation
Total:
15,500
Last 6 Year:
4,578
Last 6 Year/Total:
0.295
i10 Productivity Rankings
University / Institution:
# 276
Country:
# 1,050
Region:
# 42,771
World:
# 117,573
i10 Index
Total:
94
Last 6 Year:
77
Last 6 Year/Total:
0.819
H-Index
Total:
41
Last 6 Year:
31
Last 6 Year/Total:
0.756
Citation
Total:
6,332
Last 6 Year:
4,105
Last 6 Year/Total:
0.648
i10 Productivity Rankings
University / Institution:
# 290
Country:
# 1,109
Region:
# 45,552
World:
# 125,000
i10 Index
Total:
90
Last 6 Year:
82
Last 6 Year/Total:
0.911
H-Index
Total:
42
Last 6 Year:
30
Last 6 Year/Total:
0.714
Citation
Total:
4,874
Last 6 Year:
2,816
Last 6 Year/Total:
0.578
i10 Productivity Rankings
University / Institution:
# 306
Country:
# 1,193
Region:
# 48,797
World:
# 133,738
i10 Index
Total:
86
Last 6 Year:
75
Last 6 Year/Total:
0.872
H-Index
Total:
34
Last 6 Year:
29
Last 6 Year/Total:
0.853
Citation
Total:
6,217
Last 6 Year:
3,995
Last 6 Year/Total:
0.643
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
i10 Productivity Rankings
University / Institution:
# 287
Country:
# 1,342
Region:
# 54,958
World:
# 150,099
i10 Index
Total:
79
Last 6 Year:
78
Last 6 Year/Total:
0.987
H-Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
Citation
Total:
3,932
Last 6 Year:
3,188
Last 6 Year/Total:
0.811
i10 Productivity Rankings
University / Institution:
# 367
Country:
# 1,421
Region:
# 58,005
World:
# 158,582
i10 Index
Total:
76
Last 6 Year:
68
Last 6 Year/Total:
0.895
H-Index
Total:
41
Last 6 Year:
31
Last 6 Year/Total:
0.756
Citation
Total:
5,192
Last 6 Year:
2,663
Last 6 Year/Total:
0.513
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
i10 Productivity Rankings
University / Institution:
# 300
Country:
# 1,561
Region:
# 64,359
World:
# 175,345
i10 Index
Total:
71
Last 6 Year:
42
Last 6 Year/Total:
0.592
H-Index
Total:
40
Last 6 Year:
22
Last 6 Year/Total:
0.550
Citation
Total:
5,750
Last 6 Year:
2,532
Last 6 Year/Total:
0.440
i10 Productivity Rankings
University / Institution:
# 309
Country:
# 1,580
Region:
# 65,093
World:
# 177,330
i10 Index
Total:
70
Last 6 Year:
58
Last 6 Year/Total:
0.829
H-Index
Total:
33
Last 6 Year:
28
Last 6 Year/Total:
0.848
Citation
Total:
3,542
Last 6 Year:
2,243
Last 6 Year/Total:
0.633
i10 Productivity Rankings
University / Institution:
# 311
Country:
# 1,589
Region:
# 65,573
World:
# 178,522
i10 Index
Total:
70
Last 6 Year:
42
Last 6 Year/Total:
0.600
H-Index
Total:
40
Last 6 Year:
22
Last 6 Year/Total:
0.550
Citation
Total:
5,404
Last 6 Year:
1,553
Last 6 Year/Total:
0.287
i10 Productivity Rankings
University / Institution:
# 319
Country:
# 1,628
Region:
# 67,553
World:
# 183,959
i10 Index
Total:
68
Last 6 Year:
56
Last 6 Year/Total:
0.824
H-Index
Total:
35
Last 6 Year:
28
Last 6 Year/Total:
0.800
Citation
Total:
4,733
Last 6 Year:
2,116
Last 6 Year/Total:
0.447
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
i10 Productivity Rankings
University / Institution:
# 349
Country:
# 1,653
Region:
# 68,626
World:
# 186,605
i10 Index
Total:
67
Last 6 Year:
66
Last 6 Year/Total:
0.985
H-Index
Total:
31
Last 6 Year:
30
Last 6 Year/Total:
0.968
Citation
Total:
2,800
Last 6 Year:
2,518
Last 6 Year/Total:
0.899
food biotechnology
microbial ecology
microbial physiology
gut microbes
i10 Productivity Rankings
University / Institution:
# 350
Country:
# 1,657
Region:
# 68,707
World:
# 186,842
i10 Index
Total:
67
Last 6 Year:
62
Last 6 Year/Total:
0.925
H-Index
Total:
43
Last 6 Year:
38
Last 6 Year/Total:
0.884
Citation
Total:
6,096
Last 6 Year:
3,822
Last 6 Year/Total:
0.627
i10 Productivity Rankings
University / Institution:
# 356
Country:
# 1,679
Region:
# 70,019
World:
# 190,496
i10 Index
Total:
66
Last 6 Year:
61
Last 6 Year/Total:
0.924
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
Citation
Total:
3,578
Last 6 Year:
2,288
Last 6 Year/Total:
0.639
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
i10 Productivity Rankings
University / Institution:
# 364
Country:
# 1,711
Region:
# 71,444
World:
# 194,355
i10 Index
Total:
65
Last 6 Year:
59
Last 6 Year/Total:
0.908
H-Index
Total:
29
Last 6 Year:
25
Last 6 Year/Total:
0.862
Citation
Total:
2,549
Last 6 Year:
1,848
Last 6 Year/Total:
0.725
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
i10 Productivity Rankings
University / Institution:
# 331
Country:
# 1,734
Region:
# 72,831
World:
# 198,087
i10 Index
Total:
64
Last 6 Year:
59
Last 6 Year/Total:
0.922
H-Index
Total:
36
Last 6 Year:
31
Last 6 Year/Total:
0.861
Citation
Total:
6,042
Last 6 Year:
4,209
Last 6 Year/Total:
0.697
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
i10 Productivity Rankings
University / Institution:
# 452
Country:
# 1,765
Region:
# 74,293
World:
# 201,938
i10 Index
Total:
63
Last 6 Year:
60
Last 6 Year/Total:
0.952
H-Index
Total:
34
Last 6 Year:
32
Last 6 Year/Total:
0.941
Citation
Total:
6,132
Last 6 Year:
5,089
Last 6 Year/Total:
0.830
i10 Productivity Rankings
University / Institution:
# 486
Country:
# 1,913
Region:
# 80,637
World:
# 219,284
i10 Index
Total:
59
Last 6 Year:
53
Last 6 Year/Total:
0.898
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
Citation
Total:
4,015
Last 6 Year:
2,515
Last 6 Year/Total:
0.626
i10 Productivity Rankings
University / Institution:
# 501
Country:
# 1,989
Region:
# 84,133
World:
# 228,505
i10 Index
Total:
57
Last 6 Year:
51
Last 6 Year/Total:
0.895
H-Index
Total:
34
Last 6 Year:
27
Last 6 Year/Total:
0.794
Citation
Total:
4,232
Last 6 Year:
2,539
Last 6 Year/Total:
0.600
sociology of agriculture
sociology of consumption
food security
sustainable food systems
i10 Productivity Rankings
University / Institution:
# 535
Country:
# 2,130
Region:
# 90,064
World:
# 244,688
i10 Index
Total:
54
Last 6 Year:
43
Last 6 Year/Total:
0.796
H-Index
Total:
35
Last 6 Year:
26
Last 6 Year/Total:
0.743
Citation
Total:
3,766
Last 6 Year:
1,606
Last 6 Year/Total:
0.426
i10 Productivity Rankings
University / Institution:
# 512
Country:
# 2,750
Region:
# 118,698
World:
# 322,076
i10 Index
Total:
42
Last 6 Year:
35
Last 6 Year/Total:
0.833
H-Index
Total:
25
Last 6 Year:
21
Last 6 Year/Total:
0.840
Citation
Total:
1,695
Last 6 Year:
1,249
Last 6 Year/Total:
0.737
i10 Productivity Rankings
University / Institution:
# 587
Country:
# 2,802
Region:
# 120,967
World:
# 327,987
i10 Index
Total:
41
Last 6 Year:
40
Last 6 Year/Total:
0.976
H-Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
Citation
Total:
1,843
Last 6 Year:
1,353
Last 6 Year/Total:
0.734
i10 Productivity Rankings
University / Institution:
# 557
Country:
# 3,047
Region:
# 131,689
World:
# 357,456
i10 Index
Total:
38
Last 6 Year:
30
Last 6 Year/Total:
0.789
H-Index
Total:
28
Last 6 Year:
18
Last 6 Year/Total:
0.643
Citation
Total:
2,834
Last 6 Year:
1,202
Last 6 Year/Total:
0.424
i10 Productivity Rankings
University / Institution:
# 564
Country:
# 3,098
Region:
# 134,156
World:
# 364,075
i10 Index
Total:
37
Last 6 Year:
35
Last 6 Year/Total:
0.946
H-Index
Total:
27
Last 6 Year:
23
Last 6 Year/Total:
0.852
Citation
Total:
2,513
Last 6 Year:
2,034
Last 6 Year/Total:
0.809
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
i10 Productivity Rankings
University / Institution:
# 640
Country:
# 3,444
Region:
# 153,161
World:
# 416,476
i10 Index
Total:
32
Last 6 Year:
32
Last 6 Year/Total:
1.000
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
Citation
Total:
1,421
Last 6 Year:
1,288
Last 6 Year/Total:
0.906
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#texture
#membrane biophysics
i10 Productivity Rankings
University / Institution:
# 272
Country:
# 3,452
Region:
# 153,562
World:
# 417,863
i10 Index
Total:
32
Last 6 Year:
30
Last 6 Year/Total:
0.938
H-Index
Total:
23
Last 6 Year:
21
Last 6 Year/Total:
0.913
Citation
Total:
1,683
Last 6 Year:
1,135
Last 6 Year/Total:
0.674
i10 Productivity Rankings
University / Institution:
# 646
Country:
# 3,482
Region:
# 154,866
World:
# 421,977
i10 Index
Total:
32
Last 6 Year:
24
Last 6 Year/Total:
0.750
H-Index
Total:
25
Last 6 Year:
21
Last 6 Year/Total:
0.840
Citation
Total:
17,859
Last 6 Year:
9,542
Last 6 Year/Total:
0.534
i10 Productivity Rankings
University / Institution:
# 868
Country:
# 3,972
Region:
# 180,092
World:
# 493,236
i10 Index
Total:
27
Last 6 Year:
16
Last 6 Year/Total:
0.593
H-Index
Total:
25
Last 6 Year:
13
Last 6 Year/Total:
0.520
Citation
Total:
3,610
Last 6 Year:
665
Last 6 Year/Total:
0.184
i10 Productivity Rankings
University / Institution:
# 772
Country:
# 4,169
Region:
# 190,628
World:
# 523,721
i10 Index
Total:
25
Last 6 Year:
17
Last 6 Year/Total:
0.680
H-Index
Total:
20
Last 6 Year:
13
Last 6 Year/Total:
0.650
Citation
Total:
1,843
Last 6 Year:
1,031
Last 6 Year/Total:
0.559
i10 Productivity Rankings
University / Institution:
# 855
Country:
# 4,257
Region:
# 195,507
World:
# 537,180
i10 Index
Total:
24
Last 6 Year:
20
Last 6 Year/Total:
0.833
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
Citation
Total:
1,574
Last 6 Year:
855
Last 6 Year/Total:
0.543
i10 Productivity Rankings
University / Institution:
# 988
Country:
# 4,844
Region:
# 228,261
World:
# 632,251
i10 Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Citation
Total:
1,061
Last 6 Year:
748
Last 6 Year/Total:
0.705
i10 Productivity Rankings
University / Institution:
# 951
Country:
# 5,145
Region:
# 244,928
World:
# 682,195
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
Citation
Total:
1,305
Last 6 Year:
1,113
Last 6 Year/Total:
0.853
i10 Productivity Rankings
University / Institution:
# 953
Country:
# 5,151
Region:
# 245,150
World:
# 682,936
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
Citation
Total:
1,176
Last 6 Year:
762
Last 6 Year/Total:
0.648
i10 Productivity Rankings
University / Institution:
# 1,100
Country:
# 5,411
Region:
# 261,193
World:
# 730,176
i10 Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
566
Last 6 Year:
484
Last 6 Year/Total:
0.855
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
i10 Productivity Rankings
University / Institution:
# 1,181
Country:
# 5,759
Region:
# 282,395
World:
# 795,122
i10 Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
809
Last 6 Year:
580
Last 6 Year/Total:
0.717
i10 Productivity Rankings
University / Institution:
# 1,208
Country:
# 6,340
Region:
# 323,145
World:
# 920,024
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
375
Last 6 Year:
306
Last 6 Year/Total:
0.816
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
i10 Productivity Rankings
University / Institution:
# 1,343
Country:
# 6,648
Region:
# 347,585
World:
# 1,001,024
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
153
Last 6 Year:
151
Last 6 Year/Total:
0.987
i10 Productivity Rankings
University / Institution:
# 26
Country:
# 6,654
Region:
# 348,078
World:
# 1,003,047
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
H-Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
Citation
Total:
444
Last 6 Year:
277
Last 6 Year/Total:
0.624
i10 Productivity Rankings
University / Institution:
# 1,295
Country:
# 6,695
Region:
# 351,046
World:
# 1,013,848
i10 Index
Total:
7
Last 6 Year:
5
Last 6 Year/Total:
0.714
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
456
Last 6 Year:
171
Last 6 Year/Total:
0.375
i10 Productivity Rankings
University / Institution:
# 1,396
Country:
# 6,903
Region:
# 370,490
World:
# 1,079,747
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
193
Last 6 Year:
193
Last 6 Year/Total:
1.000
i10 Productivity Rankings
University / Institution:
# 1,399
Country:
# 6,911
Region:
# 371,153
World:
# 1,082,807
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
121
Last 6 Year:
116
Last 6 Year/Total:
0.959
i10 Productivity Rankings
University / Institution:
# 1,016
Country:
# 7,105
Region:
# 386,120
World:
# 1,140,505
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
i10 Productivity Rankings
University / Institution:
# 1,382
Country:
# 7,131
Region:
# 388,528
World:
# 1,149,574
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
110
Last 6 Year:
108
Last 6 Year/Total:
0.982
i10 Productivity Rankings
University / Institution:
# 683
Country:
# 7,167
Region:
# 391,935
World:
# 1,161,159
i10 Index
Total:
4
Last 6 Year:
1
Last 6 Year/Total:
0.250
H-Index
Total:
7
Last 6 Year:
3
Last 6 Year/Total:
0.429
Citation
Total:
144
Last 6 Year:
54
Last 6 Year/Total:
0.375
Food system modeling
equity and resilience
mixed methods research
LCA
i10 Productivity Rankings
University / Institution:
# 1,472
Country:
# 7,274
Region:
# 400,054
World:
# 1,194,644
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
59
Last 6 Year:
58
Last 6 Year/Total:
0.983
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 i10 INDEX H INDEX CITATION
University Country Region World Name Country University / Institution Subject Total Last 6 Year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
7 26 1360 3822
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | chemistry |

480 260 0.542 93 48 0.516 32792 9912 0.302
39 172 7050 20070
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food | nutrition | health |

244 179 0.734 73 48 0.658 19204 8792 0.458
78 375 15127 42735
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Metabolomics |

170 132 0.776 60 40 0.667 11747 5794 0.493
128 678 27072 75575
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Microbiology | Risk Assessment |

124 95 0.766 52 34 0.654 9040 4155 0.460
176 696 27886 77776
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

dairy technology | food structure | functional properties of food | dairy derived ingredients |

122 92 0.754 45 30 0.667 6353 3304 0.520
243 935 37286 102867
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food | Meals | Health | Obesity | sociology |

103 61 0.592 41 29 0.707 7732 2557 0.331
181 940 37628 103764
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food microbiology |

102 85 0.833 59 36 0.610 15500 4578 0.295
276 1050 42771 117573
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food Nutrition & Culinary Science |

94 77 0.819 41 31 0.756 6332 4105 0.648
290 1109 45552 125000
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food processing | dairy technology |

90 82 0.911 42 30 0.714 4874 2816 0.578
306 1193 48797 133738
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

86 75 0.872 34 29 0.853 6217 3995 0.643
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287 1342 54958 150099
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins |

79 78 0.987 37 34 0.919 3932 3188 0.811
367 1421 58005 158582
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food science | Proteomics |

76 68 0.895 41 31 0.756 5192 2663 0.513
300 1561 64359 175345
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious diseases |

71 42 0.592 40 22 0.550 5750 2532 0.440
309 1580 65093 177330
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Reproductive toxicology | DOHaD |

70 58 0.829 33 28 0.848 3542 2243 0.633
311 1589 65573 178522
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Technology and Innovation |

70 42 0.600 40 22 0.550 5404 1553 0.287
319 1628 67553 183959
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food and Environmental Microbiology |

68 56 0.824 35 28 0.800 4733 2116 0.447
349 1653 68626 186605
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science |

67 66 0.985 31 30 0.968 2800 2518 0.899
350 1657 68707 186842
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food biotechnology | microbial ecology | microbial physiology | gut microbes |

67 62 0.925 43 38 0.884 6096 3822 0.627
356 1679 70019 190496
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

dairy science | milk | protein |

66 61 0.924 33 30 0.909 3578 2288 0.639
364 1711 71444 194355
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry |

65 59 0.908 29 25 0.862 2549 1848 0.725
331 1734 72831 198087
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Health |

64 59 0.922 36 31 0.861 6042 4209 0.697
452 1765 74293 201938
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconomy |

63 60 0.952 34 32 0.941 6132 5089 0.830
486 1913 80637 219284
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Economic Valuation | Cost-Benefit Analysis | Consumer Behavior |

59 53 0.898 33 30 0.909 4015 2515 0.626
501 1989 84133 228505
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Sensory Science | Food Science | Food Innovation |

57 51 0.895 34 27 0.794 4232 2539 0.600
535 2130 90064 244688
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

sociology of agriculture | sociology of consumption | food security | sustainable food systems |

54 43 0.796 35 26 0.743 3766 1606 0.426
512 2750 118698 322076
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Zoonoses | public health | epidemiology | intimate partner violence |

42 35 0.833 25 21 0.840 1695 1249 0.737
587 2802 120967 327987
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Human milk | infant metabolism | metabolomics | microbiome | glycomics |

41 40 0.976 25 23 0.920 1843 1353 0.734
557 3047 131689 357456
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Metagenomics | Epidemiology | Astronomy |

38 30 0.789 28 18 0.643 2834 1202 0.424
564 3098 134156 364075
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

37 35 0.946 27 23 0.852 2513 2034 0.809
640 3444 153161 416476
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Green biorefinery | Supercritical Fluids Technology | Food Science and Technology | Chemistry | Coffee |

32 32 1.000 23 23 1.000 1421 1288 0.906
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272 3452 153562 417863
Denmark University of Southern Denmark University of Southern Denmark Engineering & Technology / Food Science and Engineering

#food microstructure | #gastrophysics | #quantitative-optical-microscopy | #texture | #membrane biophysics |

32 30 0.938 23 21 0.913 1683 1135 0.674
646 3482 154866 421977
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Metagenomics | neural networks | anti-microbial resistance |

32 24 0.750 25 21 0.840 17859 9542 0.534
868 3972 180092 493236
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food and Plant Science |

27 16 0.593 25 13 0.520 3610 665 0.184
772 4169 190628 523721
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

QSAR | SAR | (Q)SAR | non-test information |

25 17 0.680 20 13 0.650 1843 1031 0.559
855 4257 195507 537180
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Plant Physiology | Crops | Plant Nutrition |

24 20 0.833 17 17 1.000 1574 855 0.543
988 4844 228261 632251
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

19 18 0.947 16 16 1.000 1061 748 0.705
951 5145 244928 682195
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Gut microbiology |

17 15 0.882 15 14 0.933 1305 1113 0.853
953 5151 245150 682936
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Packaging | Nanocomposites | Migration | Modeling |

17 15 0.882 14 11 0.786 1176 762 0.648
1100 5411 261193 730176
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Human eating behaviour | Appetite | Food | Pleasure | Sensory |

15 15 1.000 12 11 0.917 566 484 0.855
1181 5759 282395 795122
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Plant physiology | sustainable fruit production | plant responses to the environment | grafting |

13 11 0.846 12 11 0.917 809 580 0.717
1208 6340 323145 920024
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

food safety | food microbiology | predictive microbiology | microbial risk assessment |

9 9 1.000 9 9 1.000 375 306 0.816
1343 6648 347585 1001024
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Science | Protein Chemistry | Green Protein | Antioxidants | Functional Foods |

7 7 1.000 7 7 1.000 153 151 0.987
26 6654 348078 1003047
Denmark Novozymes Novozymes Engineering & Technology / Food Science and Engineering

Food Science and Technology |

7 6 0.857 8 6 0.750 444 277 0.624
1295 6695 351046 1013848
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

7 5 0.714 7 7 1.000 456 171 0.375
1396 6903 370490 1079747
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food science | food microbiology | food biotechnology |

5 5 1.000 6 6 1.000 193 193 1.000
1399 6911 371153 1082807
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Quality and Safety | Food Processing |

5 5 1.000 6 6 1.000 121 116 0.959
1016 7105 386120 1140505
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | product development | by-products |

4 4 1.000 4 4 1.000 61 61 1.000
1382 7131 388528 1149574
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food microbial biotechnology |

4 3 0.750 5 5 1.000 110 108 0.982
683 7167 391935 1161159
Denmark Aalborg University Aalborg University Engineering & Technology / Food Science and Engineering

Food science | Design | Food Experience | Architecture | Design history |

4 1 0.250 7 3 0.429 144 54 0.375
1472 7274 400054 1194644
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food system modeling | equity and resilience | mixed methods research | LCA |

3 3 1.000 4 4 1.000 59 58 0.983