Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Ciencia y Tecnología de Alimentos
Extrusion de alimentos
Fisicoquímica de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
36
0.800
* Total i10 IndexRankings
Ranking Based On Selection :2
Depto. de Ingeniería Química y Bioquímica.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
33
0.805
* Total i10 IndexRankings
Ranking Based On Selection :3
Reseracht
entailment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
29
0.784
* Total i10 IndexRankings
Ranking Based On Selection :4
Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
23
0.852
* Total i10 IndexRankings
Ranking Based On Selection :5
Alimentos funcionales
extrusion
extracción de compuestos bioactivos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total i10 IndexRankings
Ranking Based On Selection :6
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Jesús Rodríguez-Miranda
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
36
0.800
Ciencia y Tecnología de Alimentos
Extrusion de alimentos
Fisicoquímica de alimentos
E Herman Lara
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
33
0.805
Depto. de Ingeniería Química y Bioquímica.
Cecilia E. Martínez-Sánchez
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
29
0.784
Juan Gabriel Torruco-Uco
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
23
0.852
Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).
Betsabé Hernández-Santos
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Alimentos funcionales
extrusion
extracción de compuestos bioactivos
Ivet Gallegos Marín
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500