Mohammad Masoomian
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269361
National Institute of Scientific Research
| SCORES | RANKINGS | ||||
|---|---|---|---|---|---|
| In INRS Institut National de la Recherche Scientifique (189) | In Canada (59,945) | In North America (508,021) | World (2,395,185) | ||
| H Index (Total) | 2 | #162 | #54,278 | #458,483 | #2,017,756 |
| H Index (Last 6 Years) | 2 | #156 | #52,957 | #445,471 | #??? |
|
H Index Last 6 years / Total Ratio
|
100% | ||||
| i10 Index (Total) | 1 | #158 | #53,263 | #449,927 | #??? |
| i10 Index (Last 6 Years) | 1 | #156 | #52,658 | #444,302 | #??? |
| i10 Index Last 6 years / Total Ratio | 100% | ||||
| Citation (Total) | 104 | #124 | #46,479 | #394,676 | #??? |
| Citation (Last 6 Years) | 104 | #117 | #43,805 | #373,135 | #??? |
| Citation Last 6 years / Total Ratio | 100% | ||||
| Engineering & Technology * |
#50 (61) * |
#9,859 (11,148) * |
(95,544) * |
(429,035) * |
|
| Food Science and Engineering * Food science | Food Packaging | Food Micribiology | |
#1 
(1) * |
#235 (251) * |
(1,478) * |
(12,355) * |
|
* Nov 19, 2024 | According to Total H Index | BETA VERSION
Notice: Please note that the subject field rankings for the world, region, country, and university are in the Beta Version due to the exclusion of profiles classified under 'Others' (873.865 scientists whose branches have not been determined or updated). These rankings will adjust as profiles are updated.
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INRS Institut National de la Recherche Scientifique Rankings
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5269361
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H-Index , Verified Peer Reviews, Citing Articles
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Scopus Author ID
H-Index, Citations, Documents
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Academic Degree
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Canada: Top 10 Scientists in Engineering & Technology
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World: Similarly Ranked Academics in Engineering & Technology / Food Science and Engineering
Francisco Tomas-Bar...
Centro de Edafología y Bi...
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Citations: 64,361
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Huazhong Agricultural Uni...
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Huazhong Agricultural Uni...
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Memorial University of Ne...
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Servicio Geológico Colomb...
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Canada: Similarly Ranked Academics in Engineering & Technology / Food Science and Engineering
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Gabrielle Edwards
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