Mostafa Goudarzi
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6008203
Norwegian University of Science and Technology
| SCORES | RANKINGS | ||||
|---|---|---|---|---|---|
| In Norwegian University of Science & Technology (2,209) | In Norway (11,893) | In Europe (782,464) | World (2,395,180) | ||
| H Index (Total) | 10 | #1,084 | #6,318 | #330,767 | #916,837 |
| H Index (Last 6 Years) | 10 | #979 | #5,678 | #281,963 | #??? |
|
H Index Last 6 years / Total Ratio
|
100% | ||||
| i10 Index (Total) | 11 | #1,070 | #6,295 | #330,303 | #??? |
| i10 Index (Last 6 Years) | 10 | #990 | #5,773 | #288,370 | #??? |
| i10 Index Last 6 years / Total Ratio | 90% | ||||
| Citation (Total) | 427 | #1,115 | #6,636 | #346,291 | #??? |
| Citation (Last 6 Years) | 348 | #1,043 | #6,119 | #306,595 | #??? |
| Citation Last 6 years / Total Ratio | 81% | ||||
| Engineering & Technology * |
#301 (479) * |
#1,152 (1,743) * |
(111,489) * |
(426,793) * |
|
| Food Science and Engineering * Food colloids | Emulsion | Protein functionality | |
#4 (13) * |
#18 (26) * |
(3,062) * |
(12,355) * |
|
* Nov 13, 2024 | According to Total H Index | BETA VERSION
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Norwegian University of Science & Technology Rankings
AD Scientific Index ID
6008203
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Academic Degree
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