A Sumana

A Sumana

Sri Sathya Sai Institute of Higher Learning - Anantapur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269542
శ్రీ సత్య సాయి ఇన్స్టిట్యూట్ ఆఫ్ హయ్యర్ లెర్నింగ్
person_outline A Sumana's MOST POPULAR ARTICLES
1-) Formulation and quality evaluation of agathi (Sesbania grandiflora (L.) Poir) leaves enriched pizza base a healthier substitute for the regular pizza baseASM ArunaInternational Journal of Home Science 3 ((2)), 383-386, 201722017
2-) Consumer belief and attitude towards dark chocolates among Indian customersSA Gayathri. SInternational Journal of Nutrition and Agricultural Research 5 (1), 2393-9540, 20182018
3-) HEALTH ENHANCING PROPERTIES OF AN EDIBLE FLOWER Sesbania grandiflora (L) Poir (AGATHI) BASED PROCESSED PRODUCT.A Sumana, E Sreedevi, M ArunaIndian Research Journal of Pharmacy and Science 5 (2), 1439-1448, 20182018
4-) Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L). Poir leaves enriched breadsA Mesa, A SumanaFunctional Foods in Health and Disease 7 (6), 429-441, 20172017
5-) Therapeutic Potential of Different Edible Portions of Agathi Sesbania Grandiflora L PoirA SumanaTirupati, 0