AA Carbonell-Barrachina

AA Carbonell-Barrachina

Universidad Miguel Hernández - Elche / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4370249
Miguel Hernandez University
person_outline AA Carbonell-Barrachina's MOST POPULAR ARTICLES
1-) Emissions of volatile aldehydes from heated cooking oils Food Chemistry 120 (1), 59-65, 2010
2-) Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs Foods 9 (9), 1261, 2020
3-) Composition of oregano essential oil (Origanum vulgare) as affected by drying method Journal of Food Engineering 98 (2), 240-247, 2010
4-) Arsenic uptake, distribution, and accumulation in tomato plants: effect of arsenite on plant growth and yield Journal of plant nutrition 18 (6), 1237-1250, 1995
5-) Arsenic species: effects on and accumulation by tomato plants Journal of Agricultural and Food Chemistry 47 (3), 1247-1253, 1999