Aam Subodinee

Aam Subodinee

University of Ruhuna - Matara and Galle / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5056356
රුහුණු විශ්ව විද්‍යාලයஉருகுணை பல்கலைக்கழகம்
person_outline Aam Subodinee's MOST POPULAR ARTICLES
1-) Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka MS Ahangangoda Arachchige, S Yoshida, H Toyama Biotechnology & Biotechnological Equipment 33 (1), 937-944, 2019 122019
2-) A study to recruit and train the product oriented sensory panel A Silva, A Binduhewa, AAM Subodinee International Journal of Multidisciplinary Studies 1 (2), 2014 62014
3-) Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials MS Ahangangoda Arachchige, O Mizutani, H Toyama Biotechnology & Biotechnological Equipment 33 (1), 1505-1515, 2019 12019
4-) Sprouted mung bean flour in developing high nutritive biscuitsV Wijeratne, TC Hettiarachchi, AAM SubodineeFaculty of Agriculture, University of Ruhuna, Sri Lanka, 201212012
5-) Physicochemical and Microbial Characteristics of Selected Dried Fish Products in Sri Lankan MarketsT Thennakoon, AAM Subodinee, DN Koralagama, NY HirimuthugodaTropical Agricultural Research and Extension 27 (1), 20242024