Abano Ernest Ekow

Abano Ernest Ekow

University of Cape Coast - Cape Coast / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 101701
person_outline Abano Ernest Ekow's MOST POPULAR ARTICLES
1-) Effects of different pre-treatments on drying characteristics of banana slicesEE Abano, LK Sam-AmoahUniversity of Cape Coast, 20111342011
2-) Influence of air temperature on the drying kinetics and quality of tomato slicesEE Abano, H Ma, W QuJournal of Food Processing & Technology 2 (5), 2-9, 2011912011
3-) Influence of combined microwave‐vacuum drying on drying kinetics and quality of dried tomato slicesEE Abano, H Ma, W QuJournal of Food Quality 35 (3), 159-168, 2012722012
4-) Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatmentW Qu, H Ma, B Liu, R He, Z Pan, EE AbanoUltrasonics sonochemistry 20 (6), 1408-1413, 2013692013
5-) Effect of moisture content on the physical properties of tiger nut (Cyperus esculentus)EE Abano, KK AmoahUniversity of Cape Coast, 2011642011