Abd El-Baset Salama

Abd El-Baset Salama

Kafr El Sheikh University - Kafr el-Sheikh / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4648215
جامعة كفر الشيخ
person_outline Abd El-Baset Salama's MOST POPULAR ARTICLES
1-) Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish (Pomatomus saltatrix) FilletsAA Salama, MAM Mohamed, B Duval, TL Potter, RE LevinJournal of Agricultural and Food Chemistry 46 (4), 1359-1362, 1998261998
2-) Application of chitosan/alginate nanocomposite incorporated with phycosynthesized iron nanoparticles for efficient remediation of chromiumFM Almutairi, HA El Rabey, AI Alalawy, AAM Salama, AA Tayel, ...Polymers 13 (15), 2481, 202192021
3-) Chemical and nutritional evaluation of olive leaves and selection the optimum conditions for extraction their phenolic compoundsEH Ibrahim, MA Abd El-Galeel, SM Salama, A. A. and MetwalliJ. Agric. Res. Kafr El-Sheikh Univ. J. Food Technology 42 (1), 1-15, 201692016
4-) Effect of using tomato peels as a fat replacer on the sensory, nutritional and physical properties of beef burger and sausagesMA Khedr, MA Abd El-Galeel, AA Bessar, B. A. and SalamaJ. Agric. Res. Kafr El-Sheikh Univ. J. Food Technology, 42(1), 25-44 42 (1 …, 2016112016
5-) In vitro and in vivo antibacterial potential of chitosan-g-acrylonitrile silver nanocomposite against a pathogenic bacteriumAA Salama, MS Abdel-AzizInt. J. Curr. Microbiol. Appl. Sci 4, 5-19, 2015112015