Abdela Befa

Abdela Befa

Ethiopian Institute of Agricultural Research - Addis Ababa / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4479785
Inistiitiyuutii Qorannoo Qonnaa Itoophiyaa
person_outline Abdela Befa's MOST POPULAR ARTICLES
1-) Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review Food Science & Nutrition 12 (2), 661-674, 2024
2-) Physico-chemical characteristics of released and improved black cumin (Nigella Sativa L.) varieties World Scientific Research 7 (1), 1-4, 2020
3-) A review on the production and uses of herbal teas J. Nutrition and Food Processing 4 (2), 1-3, 2021
4-) A comprehensive review on biochemical and technological properties of rye (Secale cereale L.) International Journal of Food Properties 26 (2023), 18, 2023
5-) Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass Agriculture and Food Sciences Research 7 (1), 65-68, 2020