Abdelhakam Esmaeil Mohamed Ahmed

Abdelhakam Esmaeil Mohamed Ahmed

University of Khartoum - Khartoum / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5841101
جامعة الخرطوم
person_outline Abdelhakam Esmaeil Mohamed Ahmed's MOST POPULAR ARTICLES
1-) Effect of maltodextrin and soy protein isolate on the physicochemical and flow properties of button mushroom powder Frontiers in nutrition 9, 908570, 2022
2-) Global perspectives on the medicinal implications of green walnut and its benefits: A comprehensive review Horticulturae 10 (5), 433, 2024
3-) Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera: A Comprehensive Review Nutrients 16 (19), 3423, 2024
4-) Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive … Nutrients 16 (8), 1183, 2024
5-) Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in SudanAEM Ahmed, AMA Abdalla, B Kovács, F Yamamoto, R Foligni, M MozzonFood Hydrocolloids 90, 413-420, 2019