Abdelrahman R Ahmed

Abdelrahman R Ahmed

King Faisal University - Al-Ahsa / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 213872
جامعة الملك فيصل
person_outline Abdelrahman R Ahmed's MOST POPULAR ARTICLES
1-) Dough rheology and bread quality of wheat–chickpea flour blendsI Mohammed, AR Ahmed, B SengeIndustrial Crops and Products 36 (1), 196-202, 20123152012
2-) Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cakeHMA Al-Sayed, AR AhmedAnnals of Agricultural Sciences 58 (1), 83-95, 20132602013
3-) Effects of different encapsulation agents and drying process on stability of betalains extractK Ravichandran, R Palaniraj, NMMT Saw, AMM Gabr, AR Ahmed, ...Journal of food science and technology 51 (9), 2216-2221, 20141462014
4-) The effect of different processing methods on phenolic acid content and antioxidant activity of red beetK Ravichandran, AR Ahmed, D Knorr, I SmetanskaFood Research International 48 (1), 16-20, 20121652012
5-) Effects of chickpea flour on wheat pasting properties and bread making qualityI Mohammed, AR Ahmed, B SengeJournal of food science and technology 51, 1902-1910, 20141502014