Abdelullahi El Tinay

Abdelullahi El Tinay

University of Khartoum - Khartoum / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 102062
جامعة الخرطوم
person_outline Abdelullahi El Tinay's MOST POPULAR ARTICLES
1-) Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentrationEK Khalid, EE Babiker, AHEL TinayFood chemistry 82 (3), 361-366, 20032662003
2-) Functional properties of fenugreek (Trigonella foenum graecum) protein concentrateNA El Nasri, AH El TinayFood chemistry 103 (2), 582-589, 20072632007
3-) Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl milletME El Hag, AH El Tinay, NE YousifFood chemistry 77 (2), 193-196, 20021782002
4-) Changes in chemical composition of guava fruits during development and ripeningE Rashida, EB El Fadil, AH El TinayFood chemistry 59 (3), 395-399, 19971921997
5-) Effect of fermentation on the in vitro protein digestibility of pearl milletMAM Ali, AH El Tinay, AH AbdallaFood chemistry 80 (1), 51-54, 20031912003