Abdolkhalegh Golkar

Abdolkhalegh Golkar

Isfahan University of Technology - Isfahan / Iran
Others
AD Scientific Index ID: 4561902
دانشگاه صنعتی اصفهان
person_outline Abdolkhalegh Golkar's MOST POPULAR ARTICLES
1-) Altering allergenicity of cow\'s milk by food processing for applications in infant formulaA Golkar, JM Milani, T VasiljevicCritical reviews in food science and nutrition 59 (1), 159-172, 2019892019
2-) β-lactoglobulin-Angum gum (Amygdalus Scoparia Spach) complexes: Preparation and emulsion stabilizationA Golkar, A Nasirpour, J KeramatJournal of Dispersion Science and Technology 36 (5), 685-694, 2015382015
3-) The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum ArabicA Golkar, SM Taghavi, F Aghili DehnaviInternational Journal of Food Properties 21 (1), 416-436, 2018402018
4-) Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to β-lactoglobulin through Maillard-type reactionA Golkar, A Nasirpour, J Keramat, S DesobryInternational Journal of Food Properties 18 (9), 2042-2055, 2015402015
5-) Oil-in-water emulsions stabilized by whey protein aggregates: Effect of aggregate size, pH of aggregation and emulsion pHM Sobhaninia, A Nasirpour, M Shahedi, A GolkarJournal of Dispersion Science and Technology 38 (9), 1366-1373, 2017302017