Abdul Karim Salim Allaf

Abdul Karim Salim Allaf

Université de La Rochelle - La Rochelle / France
Others
AD Scientific Index ID: 4352044
University of La Rochelle La Rochelle University
person_outline Abdul Karim Salim Allaf's MOST POPULAR ARTICLES
1-) Handbook of industrial dryingAS MujumdarCRC press, 200631872006
2-) Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuitsZ Maache-Rezzoug, JM Bouvier, K Allaf, C PatrasJournal of Food Engineering 35 (1), 23-42, 19982931998
3-) Effect of compressed carbon dioxide on microbial cell viabilityE Debs-Louka, N Louka, G Abraham, V Chabot, K AllafApplied and environmental microbiology 65 (2), 626-631, 19991771999
4-) Enhancing extraction processes in the food industryN Lebovka, E Vorobiev, F ChematCrc Press, 20121752012
5-) Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodologySA Rezzoug, C Boutekedjiret, K AllafJournal of food engineering 71 (1), 9-17, 20051642005