Abdullah Kurt

Abdullah Kurt

Selçuk University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 190553
Selçuk Üniversitesi
person_outline Abdullah Kurt's MOST POPULAR ARTICLES
1-) Characterization of a new biodegradable edible film made from salep glucomannanA Kurt, T KahyaogluCarbohydrate polymers 104, 50-58, 20141752014
2-) Effects of quince seed on the rheological, structural and sensory characteristics of ice creamA Kurt, I AtalarFood Hydrocolloids 82, 186-195, 20181312018
3-) The effect of gum tragacanth on the rheological properties of salep based ice cream mixA Kurt, A Cengiz, T KahyaogluCarbohydrate Polymers 143, 116-123, 20161312016
4-) Enrichment of meat emulsion with mushroom (Agaricus bisporus) powder: Impact on rheological and structural characteristicsA Kurt, H GençcelepJournal of Food Engineering 237, 128-136, 2018972018
5-) Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible filmA Kurt, OS Toker, F TornukInternational Journal of Biological Macromolecules 102, 1035-1044, 2017942017