Abdullahi Nura

Abdullahi Nura

Kano University of Science & Technology Wudil - Wudil / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5799108
-
person_outline Abdullahi Nura's MOST POPULAR ARTICLES
1-) Advances in food packaging technology-a reviewA NuraJournal of Postharvest Technology 6 (4), 55-64, 2018522018
2-) Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional qualityA Nura, MA Dandago, NR WaliJournal of Postharvest Technology 6 (2), 14-20, 2018262018
3-) Total phenolic content and antioxidant capacity of different parts of cucumber (L.)AK Yunusa, MA Dandago, N Abdullahi, A Rilwan, A BardeActa Universitatis Cibiniensis. Series E: Food Technology 22 (2), 13-20, 2018212018
4-) DPPH RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT OF RAMBUTAN (Nephelium lappaceum) PEEL AND SEED.AK Yunusa, N Abdullahi, A Rilwan, AR Abdulkadir, MA DandagoAnnals: Food Science & Technology 19 (4), 2018222018
5-) Kinetics of the thermal degradation of lycopene in tomatoesN Abdullahi, A Kabiruyunusa, A AliyuCroatian journal of food science and technology 12 (1), 84-89, 2020202020