Abhilasha

Abhilasha

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268187
Te Kunenga ki Pūrehuroa
person_outline Abhilasha's MOST POPULAR ARTICLES
1-) Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestionL Kaur, B Mao, AS Beniwal, Abhilasha, R Kaur, FM Chian, J SinghTrends in Food Science & Technology, 2022372022
2-) Rice germination and its impact on technological and nutritional properties: A reviewLÁ do Nascimento, A Abhilasha, J Singh, MC Elias, R ColussiRice Science 29 (3), 201-215, 2022302022
3-) Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour propertiesA Abhilasha, L Kaur, J Monro, A Hardacre, J SinghFood Chemistry 395, 133516, 202252022
4-) Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitroA Abhilasha, L Kaur, J Monro, A Hardacre, J SinghStarch‐Stärke 73 (7-8), 2000267, 202142021
5-) High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological PropertiesF Zeng, A Abhilasha, Y Chen, Y Zhao, G Liu, L Kaur, J SinghFoods 12 (13), 2460, 202312023