Abid Sarwar

Abid Sarwar

Beijing Technology & Business University - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4498250
北京工商大学
person_outline Abid Sarwar's MOST POPULAR ARTICLES
1-) Assessment of Microbial Load of Raw Meat at Abattoir and retail Outlets. MN Ahmad M.U.D, Sarwar A, Najeeb I.M, Nawaz M, Anjum A.A, Ali A.M J.A.P.Sci. 23 (3), 745-748, 2013 112*2013
2-) Physicochemical and microbiological properties of Synbiotic yogurt made with probiotic yeast Saccharomyces boulardii in combination with Inulin A Sarwar, T Aziz, S Al-Dalali, X Zhao, J Zhang, C Chen, Y Cao, Z Yang Foods 8 (10), 468, 2019 452019
3-) Myogenesis and analysis of antimicrobial potential of silver nanoparticles (AgNPs) against pathogenic bacteriaP Hayat, I Khan, A Rehman, T Jamil, A Hayat, MU Rehman, N Ullah, ...Molecules 28 (2), 637, 2023412023
4-) Purification, Characterization, and Application of Alkaline Protease Enzyme from a Locally Isolated Bacillus cereus StrainN Ullah, MU Rehman, A Sarwar, M Nadeem, R Nelofer, HA Shakir, M Irfan, ...Fermentation 8 (11), 628, 2022452022
5-) Screening of folate-producing lactic acid bacteria and modulatory effects of folate-biofortified yogurt on gut dysbacteriosis of folate-deficient ratsJ Zhang, D Cai, M Yang, Y Hao, Y Zhu, Z Chen, T Aziz, A Sarwar, Z YangFood & function 11 (7), 6308-6318, 2020442020