Abigail B Snyder

Abigail B Snyder

Cornell University - Ithaca / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1296686
person_outline Abigail B Snyder's MOST POPULAR ARTICLES
1-) Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safetyAB Snyder, RW WoroboJournal of the Science of Food and Agriculture 94 (1), 28-44, 20141312014
2-) The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturersAB Snyder, RW WoroboFood Control 85, 144-150, 2018712018
3-) Fungal spoilage in food processingAB Snyder, RW WoroboJournal of food protection 81 (6), 1035-1040, 2018592018
4-) Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produceAB Snyder, JJ Perry, AE YousefInternational journal of food microbiology 236, 90-97, 2016772016
5-) Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysisAB Snyder, CF Sweeney, LE Rodriguez-Saona, MM GiustiFood Chemistry 147, 295-301, 2014732014