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Abimbola Jegede
Federal Institute of Industrial Research - Lagos / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4799918
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Abimbola Jegede's MOST POPULAR ARTICLES
1-)
Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS chromatogram African Journal of Microbiology Research 13 (1), 1-13, 2019
2-)
Production of fermented sweet potato flour using indigenous starter cultures African Journal of Microbiology Research 10 (41), 1746-1758, 2016
3-)
Microbial Evaluation of Probiotic Beverage from Roselle Extract African Journal of Food Science 1 (12), 385 - 392, 2009
4-)
Effect of baking temperature on the quality of baked sweet potato crisps.
5-)
Polyphenol oxidase activity and inhibition in white yam (Dioscorea rotundata. Var. Laasirin) chips as African fries for human consumption Journal of Food Science and Engineering 6 (1), 43, 2016
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