Abimbola Olufemi Gabriel

Abimbola Olufemi Gabriel

First Technical University Ibadan - Ibadan / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4907763
person_outline Abimbola Olufemi Gabriel's MOST POPULAR ARTICLES
1-) Assessment of the nutritional qualities of a locally-produced weaning blend of sorghum ogi flour fortified with Bambara groundnut flourA OlufemiInt. J. Biotechnol 8, 115-124, 201962019
2-) Production of Fermented Cassava Flour (Lafun) using Lactic Acid Bacteria as Starter CultureAbimbola O.G., Adedoyin B.A., Ogunremi O.R., Adeyemo S.M.Nigerian Journal of Microbiology 37 (1), 6536 - 6547, 202322023
3-) Detection of Microbial Food Contaminants Using Functionalized Nanomaterials and Metal-Organic FrameworksOR Oyedeji, O., Daramola, O. B., Abimbola, O. G., Daramola, I. V., & AdemakinwaEmerging Contaminants in Food and Food Products ., (1st ed., pp. 186–215 …, 20242024
4-) ISOLATION, CHARACTERIZATION OF ETHANOL-TOLERANT YEAST FROM DECAYING ORANGES AND PINEAPPLES FOR THE PRODUCTION OF BIOETHANOL: A WASTE MANAGEMENT OPTIONSM Adeyemo, S. F., Ajao, A. B. , Ajayi, O. S. , Aina, M. O. , Afonja, M. A ...Ife Journal of Science 26 (2), 293-309, 20242024
5-) Assessment of the nutritional quality of weaning food prepared from fermented blends of sorghum (Ogi) and soybeanSMA Olufemi Gabriel Abimbola, Basirat Olaide Lamidi, Kausarat Olawunmi ...GSC Biological and Pharmaceutical Sciences 27 (02), 1-012, 20242024