Abiodun Victor Ikujenlola

Abiodun Victor Ikujenlola

Obafemi Awolowo University - Ile Ife / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5796138
person_outline Abiodun Victor Ikujenlola's MOST POPULAR ARTICLES
1-) Comparison of chemical composition, functional properties and amino acids composition of quality protein maize an d common maizeSH Abiose, AV IkujenlolaAJFST 5, 81-89, 2014102*2014
2-) Chemical and functional properties of complementary food from malted and unmalted Acha (Digitaria exilis), Soybean (Glycine max) and Defatted sesame seeds (Sesamun indicum L)AV IkujenlolaJ. Eng. Appl. Sci 39 (6), 471-475, 2008552008
3-) Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp mays) and soybean (Glycine max L Merrill) flour blendsFO Adetuyi, OF Badejo, AV Ikujenlola, SV OmosuliAfrican Journal of Food Science 3 (2), 056-060, 2009512009
4-) Evaluation of quality characteristics of high nutrient dense complementary food from mixtures of malted quality protein maize (Zea mays l.) and steamed cowpea (Vigna unguiculata)AV Ikujenlola, EA AdurotoyeJournal of Food Processing & Technology 5 (1), 1, 2014512014
5-) Nutritional quality assessment of complementary foods produced from fermented and malted quality protein maize fortified with soybean flourSH Abiose, AV Ikujenlola, FI AbioderinPolish Journal of Food and Nutrition Sciences 65 (1), 2015442015