Abiola Owoyemi

Abiola Owoyemi

Hebrew University of Jerusalem - Jerusalem / Israel
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268088
האוניברסיטה העברית בירושלים
person_outline Abiola Owoyemi's MOST POPULAR ARTICLES
1-) Effects of compostable packaging and perforation rates on cucumber quality during extended shelf life and simulated farm-to-fork supply-chain conditionsA Owoyemi, R Porat, V RodovFoods 10 (2), 471, 2021122021
2-) Large-scale, high-throughput phenotyping of the postharvest storage performance of ‘rustenburg’navel oranges and the development of shelf-life prediction modelsA Owoyemi, R Porat, A Lichter, A Doron-Faigenboim, O Jovani, ...Foods 11 (13), 1840, 202282022
3-) Evaluation of the Storage Performance of ‘Valencia’Oranges and Generation of Shelf-Life Prediction ModelsA Owoyemi, R Porat, A Lichter, A Doron-Faigenboim, O Jovani, ...Horticulturae 8 (7), 570, 202252022
4-) Retaining red bell pepper quality by perforated compostable packagingA Owoyemi, V Rodov, R PoratFood Science & Nutrition 9 (7), 3683-3692, 202152021
5-) Sour rot in the vineyard is an indicator of Botrytis rot in grapes after storageA Owoyemi, O Lapidot, B Kochanek, T Zahavi, Y Salzer, R Porat, A LichterPostharvest Biology and Technology 191, 111980, 202242022