Abosede M. Adisa

Abosede M. Adisa

Joseph Ayo Babalola University - Ikeji-Arakeji / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4833358
person_outline Abosede M. Adisa's MOST POPULAR ARTICLES
1-) Microbiology and safety of ogi fermentation: a review European Journal of Nutrition & Food Safety 12 (5), 90-100, 2020
2-) Nutritional and safety implications of consuming melon seeds and impacts on international trade: A review Food and Humanity 1, 241-249, 2023
3-) Probiotic potential of lactic acid bacteria (LAB) isolated from wholegrain millet sourdoughs. Annals: Food Science & Technology 17 (2), 2016
4-) Influence of pH and acidity on the fermentation of finger millet spiced ogi Food and Environment Safety Journal 18 (3), 2019
5-) Influence of pH and acidity on the fermentation of finger millet spiced ogiAM ADISA, AB ADEPEJU, AK YUSUFFood and Environment Safety Journal 18 (3), 201982019