Abu Amar

Abu Amar

Institut Teknologi Indonesia - Banten / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4801179
Institute of Technology Indonesia
person_outline Abu Amar's MOST POPULAR ARTICLES
1-) Physico-chemical and Sensory Properties of soy Based Gouda Cheese Analog Made Different concentration of fat sodium citrate and various cheese starter CultureA Amar, SI SuryaniMakara SERI TEKNOLOGI 16 (2), 149-156, 2012102012
2-) Karakteristik Keju Lunak Saga (Adenanthera pavonina, Linn.) dengan berbagai Kemasan dan Waktu Simpan yang berbedaA Amar, M Marwati, S MakosimJurnal IPTEK 1 (2), 99-106, 20179*2017
3-) Analisis mikroorganisme, kandungan alkohol dan asam lemak sari buah mengkudu dengan gas chromatographyA Amar, L Sumarmo, S Makosim, M Magdalena, DT Yulianto, ...Proceeding National Seminar & Congress Perhimpunan Ahli Teknologi Pangan …, 200492004
4-) Petunjuk Praktikum Mikrobiologi PengolahanA Thayib, A AmarLaboratorium Mikrobiologi Pengolahan Fakultas Teknologi Pertanian Institut …, 1989
5-) Growth dynamics of mold-yeast and bacteria during the production process of saga tauco [Adenanthera pavonina]A Amar, S Sukotjo, N Ahadiyati, E WeismanIOP Conference Series: Earth and Environmental Science 741 (ICBEAU 2020), 1-7, 2021