Abu Bakr Ali Abu-Goukh

Abu Bakr Ali Abu-Goukh

University of Khartoum - Khartoum / Sudan
Agriculture & Forestry / Crop Sciences
AD Scientific Index ID: 102292
جامعة الخرطوم
person_outline Abu Bakr Ali Abu-Goukh's MOST POPULAR ARTICLES
1-) Compositional changes during guava fruit ripeningHA Bashir, AA Abu-GoukhJournal of Food Chemistry 80 (4), 557-563, 20033872003
2-) Changes in pectic enzymes and cellulase activity during guava fruit ripeningAA Abu-Goukh, HA BashirJournal of Food Chemistry 83 (2), 213-218, 20031732003
3-) Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruitAF Abu-Sarra, AA Abu-GoukhJournal of Horticultural Science 67 (4), 561-568, 19921431992
4-) Purification and partial characterization of “Barlett” pear fruit polygalacturonase inhibitorsAA Abu-Goukh, LC Greve, JM LabavitchPhysiological Plant Pathology 23 (1), 111-122, 19831001983
5-) Development-related changes in decay susceptibility and polygalacturonase inhibitor content of “Bartlett” pear fruitAA Abu-Goukh, LL Strand, JM LabavitchPhysiological Plant Pathology 23 (1), 101-109, 1983911983