Abu Saeid

Abu Saeid

NPI University of Bangladesh - Manikgonj / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4975475
এন.পি.আই ইউনিভার্সিটি অব বাংলাদেশ
person_outline Abu Saeid's MOST POPULAR ARTICLES
1-) Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storageMC Roy, M Alam, A Saeid, BC Das, MB Mia, MA Rahman, JB Eun, ...Journal of Food Processing and Preservation 42 (1), e13411, 2018392018
2-) Comparative studies on nutritional quality of commercial wheat flour in BangladeshA Saeid, S Hoque, U Kumar, M Das, N Muhammad, MM Rahman, ...Bangladesh Journal of Scientific and Industrial Research 50 (3), 181-188, 2015232015
3-) Effects of extraction and purification methods on degradation kinetics and stability of lycopene from watermelon under storage conditionsA Saeid, JB Eun, MSA Sagor, A Rahman, MS Akter, M AhmedJournal of food science 81 (11), C2630-C2638, 2016232016
4-) Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storageM Das, A Saeid, MF Hossain, GH Jiang, JB Eun, M AhmedJournal of food science and technology 56, 643-653, 2019242019
5-) Citrus fruits: nutritive value and value-added productsA Saeid, M AhmedCitrus-Research, Development and Biotechnology, 2021232021