Abuengmoh Peter

Abuengmoh Peter

Benue State University - Makurdi / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5814942
person_outline Abuengmoh Peter's MOST POPULAR ARTICLES
1-) Physicochemical And Sensory Properties Of Yoghurt From Cow Milk, Soy Bean Milk And Tiger Nut Milk Blends Spiced With Ginger PowderKLK Kelly Ndombow Yakum, Julius Amove, Abuengmoh Peter, Vachefon Heuvey ForwukehInternational Journal Of Food Science And Nutrition 7 (3), 42-51, 202222022
2-) Proximate, vitamin and mineral composition of bread produced from wheat, banana and mango flour blendsNNI Peter Abuengmoh, Dinna AhureInternational Journal Of Food Science And Nutrition 7 (3), 92-99, 202212022
3-) Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s FormulasP Abuengmoh, DI Gernah, D Ahure, KN YakumAmerican Journal of Food Science and Technology 3 (2), 36-43, 20242024
4-) Educational Levels and Wage Inequalities: Empirical evidence from CameroonP AKUMBOM, P ABUENGMOHAuthorea Preprints, 20232023
5-) Non-Governmental Organizational Factors that Indicate a Project\'s Success: Case of Bamenda-CameroonP Akumbom, P AbuengmohSMS Journal of Entrepreneurship & Innovation 9 (Issue-1), 1-11, 20222022