Acácio Antonio Ferreira Zielinski

Acácio Antonio Ferreira Zielinski

Universidade Federal de Santa Catarina UFSC - Florianopolis / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088811
Federal University of Santa Catarina
person_outline Acácio Antonio Ferreira Zielinski's MOST POPULAR ARTICLES
1-) Which is the best food emerging solvent: IL, DES or NADES? Trends in Food Science & Technology 90, 133-146, 2019
2-) A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques Food Research International 60, 246-254, 2014
3-) Optimisation of the extraction of phenolic compounds from apples using response surface methodology Food chemistry 149, 151-158, 2014
4-) Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition Current Opinion in Food Science 19, 63-71, 2018
5-) Chemical composition, sensory properties, provenance, and bioactivity of fruit juices as assessed by chemometrics: a critical review and guideline Comprehensive reviews in food science and food safety 13 (3), 300-316, 2014