Acácio Antonio Ferreira Zielinski

Acácio Antonio Ferreira Zielinski

Universidade Federal de Santa Catarina UFSC - Florianopolis / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088811
Federal University of Santa Catarina
person_outline Acácio Antonio Ferreira Zielinski's MOST POPULAR ARTICLES
1-) Which is the best food emerging solvent: IL, DES or NADES?L Benvenutti, AAF Zielinski, SRS FerreiraTrends in Food Science & Technology 90, 133-146, 20192372019
2-) A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniquesAAF Zielinski, CWI Haminiuk, A Alberti, A Nogueira, IM Demiate, ...Food Research International 60, 246-254, 20142342014
3-) Optimisation of the extraction of phenolic compounds from apples using response surface methodologyA Alberti, AAF Zielinski, DM Zardo, IM Demiate, A Nogueira, LI MafraFood chemistry 149, 151-158, 20142002014
4-) Beans (Phaseolus vulgaris L.): whole seeds with complex chemical compositionFGB Los, AAF Zielinski, JP Wojeicchowski, A Nogueira, IM DemiateCurrent Opinion in Food Science 19, 63-71, 20181752018
5-) Chemical composition, sensory properties, provenance, and bioactivity of fruit juices as assessed by chemometrics: a critical review and guidelineAAF Zielinski, CWI Haminiuk, CA Nunes, E Schnitzler, SM van Ruth, ...Comprehensive reviews in food science and food safety 13 (3), 300-316, 20141732014