Achmad Jaelani

Achmad Jaelani

Universitas Islam Kalimantan UNISKA - Banjarmasin / Indonesia
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4357771
Islamic University of Kalimantan
person_outline Achmad Jaelani's MOST POPULAR ARTICLES
1-) Berbagai lama penyimpanan daging ayam broiler segar dalam kemasan plastik pada lemari es (suhu 4oc) dan pengaruhnya terhadap sifat fisik dan organoleptikA Jaelani, S Dharmawati, W WandaZiraa\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'ah Majalah Ilmiah Pertanian 39 (3), 119-128, 2014442014
2-) Pengaruh lama penyimpanan daging ayam segar dalam refrigerator terhadap pH, susut masak dan organoleptikNS Kasih, A Jaelani, N FirahmiSkripsi. Fakultas Pertanian. Universitas Islam Kalimantan Muhammad Aryad Al …, 2012402012
3-) Wacahyono. 2016A Jaelani, S DharmawatiPengaruh tumpukan dan lama masa simpan pakan pelet terhadap kualitas fisik …, 1974401974
4-) 7. Penambahan Tepung Kunyit (Curcuma domestica) Dalam ransum Terhadap Daya Cerna Protein dan Bahan Kering Pada Ayam PedagingA Pujianti, A Jaelani, N WidaningsihZiraa\'ah Majalah Ilmiah Pertanian 36 (1), 49-59, 2013382013
5-) Suslinawati, dan Maslan. 2013. Analisis kelayakan usaha peternakan ayam broiler di kecamatan Tapin Utara kabupaten TapinA JaelaniJurnal Ilmu Ternak 13 (2), 42-48, 2013302013