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Achmad Subagio
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Universitas Jember - Jember / Indonesia
University of Jember
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Achmad Subagio's MOST POPULAR ARTICLES
1-)
Industrialisasi Modified Cassava Flour (MOCAF) sebagai Bahan Baku Industri Pangan untuk Menunjang Diversifikasi Pangan Pokok NasionalA SubagioJember: Fakultas Teknologi Pertanian, Universitas Jember, 20071382007
2-)
Carotenoids and their fatty-acid esters in banana peelA Subagio, N Morita, S SawadaJournal of nutritional science and vitaminology 42 (6), 553-566, 19961281996
3-)
Ubi kayu substitusi berbagai tepung-tepunganA SubagioFood review 1 (3), 18-22, 20061182006
4-)
Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolateA SubagioFood chemistry 95 (1), 65-70, 20061122006
5-)
Stability of lutein and its myristate estersA Subagio, H Wakaki, N MoritaBioscience, biotechnology, and biochemistry 63 (10), 1784-1786, 19991051999
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