Achmat Sarifudin, S Tp ,

Achmat Sarifudin, S Tp ,

Indonesian Institute of Sciences - - / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268768
Lembaga Ilmu Pengetahuan Indonesia LIPI
person_outline Achmat Sarifudin, S Tp ,'s MOST POPULAR ARTICLES
1-) Electrical conductivity of seawater during ohmic heatingAM Assiry, MH Gaily, M Alsamee, A SarifudinDesalination 260 (1-3), 9-17, 2010942010
2-) Pengaruh penambahan telur pada kandungan proksimat, karakteristik aktivitas air bebas (aw) dan tekstural snack bar berbasis pisang (Musa paradisiaca)A Sarifudin, R Ekafitri, DN Surahman, SKDFA PutriAgritech 35 (1), 1-8, 2015382015
3-) Some physicochemical properties of dextrin produced by extrusion processA Sarifudin, AM AssiryJournal of the Saudi Society of Agricultural Sciences 13 (2), 100-106, 2014352014
4-) Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacityA Sarifudin, T Keeratiburana, S Soontaranon, C Tangsathitkulchai, ...Lwt 129, 109555, 2020332020
5-) Pengaruh penggunaan tepung dan puree pisang terhadap karakteristik mutu makanan padat berbasis-pisangR Ekafitri, A Sarifudin, DN SurahmanPenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 36 …, 2013292013