Ad Srikanth Tangirala

Acharya N.G. Ranga Agricultural University Hyderabad - Hyderabad / India

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5268741

ఆచార్య ఎన్.జి. రంగా వ్యవసాయ విశ్వవిద్యాలయం

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Ad Srikanth Tangirala's MOST POPULAR ARTICLES

1-) Modeling of size reduction, particle size analysis and flow characterisation of spice powders ground in hammer and pin millsADS Tangirala, K Charithkumar, TK GoswamiInt. J. Res. Eng. Technol 3, 296-309, 2014172014

2-) Extraction and Modification of Protein from Sesame Oil Cake by the Application of Emerging TechnologiesAR Abin Mathews, A.D. Srikanth Tangirala, Nirmal Thirunavookarasu S, Sumit ...Food Chemistry Advances, 2023

3-) Comprehensive review on banana fruit allergy: pathogenesis, diagnosis, management, and potential modification of allergens through food processingP Suriyamoorthy, A Madhuri, S Tangirala, KR Michael, V Sivanandham, ...Plant Foods for Human Nutrition 77 (2), 159-171, 2022

4-) Modeling and characterization of blended guava pomace and pulse powder based rice extrudatesS Tangirala, BC Sarkar, HK Sharma, N KumarInternational Journal of Food Engineering 8 (1), 1-24, 2012

5-) Moisture dependent thermal properties of cassiaBM Ghodki, ADS Tangirala, TK GoswamiCogent Food & Agriculture 2 (1), 1227110, 201692016

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