Adebanjo Ayobamidele Badejo

Adebanjo Ayobamidele Badejo

Federal University of Technology Akure - Akure / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 102366
person_outline Adebanjo Ayobamidele Badejo's MOST POPULAR ARTICLES
1-) Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathwayAA Badejo, K Wada, Y Gao, T Maruta, Y Sawa, S Shigeoka, T IshikawaJournal of Experimental Botany 63 (1), 229-239, 20121342012
2-) Probiotic potentials of cereal-based beveragesVN Enujiugha, AA BadejoCritical reviews in food science and nutrition 57 (4), 790-804, 20171012017
3-) Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)AA Badejo, Y Fujikawa, M EsakaJournal of Plant Physiology 166 (6), 652-660, 20091012009
4-) Analysis of GDP-D-mannose pyrophosphorylase gene promoter from acerola (Malpighia glabra) and increase in ascorbate content of transgenic tobacco expressing the acerola geneAA Badejo, N Tanaka, M EsakaPlant and cell physiology 49 (1), 126-132, 2008952008
5-) Effect of preprocessing techniques on pearl millet flour and changes in technological propertiesSA Akinola, AA Badejo, OF Osundahunsi, MO EdemaInternational Journal of Food Science & Technology 52 (4), 992-999, 2017942017