Adedoyin Agunbiade

Adedoyin Agunbiade

University of Ibadan - Ibadan / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5799847
person_outline Adedoyin Agunbiade's MOST POPULAR ARTICLES
1-) Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021)JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ...Foods 10 (6), 1430, 2021802021
2-) Revisiting food-sourced vitamins for consumer diet and health needs: A perspective review, from vitamin classification, metabolic functions, absorption, utilization, to …CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke, VS Igwe, IM Agunwah, ...PeerJ 9, e11940, 2021612021
3-) Hydrogen peroxide effects on natural-sourced polysacchrides: free radical formation/production, degradation process, and reaction mechanism—a critical synopsisCE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ...Foods 10 (4), 699, 2021572021
4-) Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective reviewAO Agunbiade, L Song, OJ Agunbiade, CE Ofoedu, JS Chacha, ...Journal of food process engineering 45 (4), e13996, 2022442022
5-) Control of Browning of Yam (dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn …GO Adegoke, AO Odebade, MO Afolabi, B UnivetrsityJournal of Food Industry 1 (1), 52-58, 201782017