Adejuyitan Johnson Akinwumi

Adejuyitan Johnson Akinwumi

Ladoke Akintola University of Technology - Ogbomoso / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 102421
person_outline Adejuyitan Johnson Akinwumi's MOST POPULAR ARTICLES
1-) Some physicochemical properties of flour obtained from fermentation of tiger nut (Cyperus esculentus) sourced from a market in Ogbomoso, NigeriaJA Adejuyitan, ET Otunola, EA Akande, IF Bolarinwa, FM OladokunAfrican Journal of Food Science 3 (2), 51-055, 20091972009
2-) Tigernut processing: its food uses and health benefitsJA AdejuyitanAmerican Journal of Food Technology 6 (3), 197-201, 20111832011
3-) Evaluating the quality characteristics of kunun produced from dry-milled sorghumJA Adejuyitan, OE Adelakun, SA Olaniyan, FI PopoolaAfrican Journal of Biotechnology 7 (13), 2008462008
4-) Effects of different drying methods on the nutritional and quality attributes of baobab leaves (Adansonia digitata)VF Abioye, JA Adejuyitan, CF IdowuAgriculture and Biology Journal of North America 5 (3), 104-108, 2014392014
5-) Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack)OE Adelakun, JA Adejuyitan, JO Olajide, BK AlabiEuropean Food Research and Technology 220, 79-82, 2005392005