Adem Zengin

Adem Zengin

Sakarya University - Sakarya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5061699
Sakarya Üniversitesi
person_outline Adem Zengin's MOST POPULAR ARTICLES
1-) Novel food grade dispersants: Review of recent progressR Ettelaie, A Zengin, SV LishchukCurrent Opinion in Colloid & Interface Science 28, 46-55, 2017212017
2-) Fragmented proteins as food emulsion stabilizers: A theoretical studyR Ettelaie, A Zengin, H LeeBiopolymers 101 (9), 945-958, 2014182014
3-) Mathematical modelling of biocontrol effect of Cryptococcus albidus on the growth of Penicillium expansum on Fuji apple fruitsS Türkoğlu, A Zengin, M Ozturk, A Çağrı-MehmetoğluBiological Control 170, 104908, 202232022
4-) Emulsifying properties of plant-derived polypeptide and their conjugates: a self-consistent-field calculation study of the impact of hydrolysisY Ding, A Zengin, W Cheng, L Wang, R EttelaieSoft Matter 19 (38), 7443-7458, 20232023
5-) Modelling the colloidal behaviour of food systems in the presence of fragmented proteins/macromolecules: A Self-Consistent Field approachA ZenginUniversity of Leeds, 20162016