Adeshola A. Babayeju

Adeshola A. Babayeju

University of Ilorin - Ilorin / Nigeria
Others
AD Scientific Index ID: 4748007
person_outline Adeshola A. Babayeju's MOST POPULAR ARTICLES
1-) Comparison of Organoleptic properties of egusi and efo riro soup blends produced with moringa and spinach leavesA Babayeju, C Gbadebo, M Obalowu, G Otunola, I Nmom, R Kayode, ...Food Sci Qual Manag 28, 15-18, 2014382014
2-) Effects of addition of different spices on the quality attributes of tiger-nut milk (kunun-aya) during storageRM Kayode, JK Joseph, MO Adegunwa, AO Dauda, SA Akeem, ...Journal of Microbiology, Biotechnology and Food Sciences 2021, 1-6, 2021122021
3-) Low students’ enrolment in home economics programme: A case study of University of IlorinMO Ode, AA Babayeju, MA ObalowuResearch on humanities and social sciences 3 (14), 46-53, 2013112013
4-) Sensory attributes and consumption of melon-soybean soup blends with Indian spinach vegetables in Ilorin, Kwara State NigeriaAA Babayeju, IO Nmom, MA Obalowu, TT Adebisi, CT GbadeboAgrosearch 17 (1), 89-100, 201762017
5-) Effects of food practical on students skills acquisition in selected tertiary institutions, Ogun State, NigeriaTT Adebisi, AA Babayeju, CT GbadeboAgrosearch 16 (2), 61-68, 201652016