Adetunji-Adelerin Ruth Oluwatobi|Ruth Oluwatobi Adetunji

Adetunji-Adelerin Ruth Oluwatobi|Ruth Oluwatobi Adetunji

Bamidele Olumilua University of Education Science and Technology Ikere - Ikere / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5811981
person_outline Adetunji-Adelerin Ruth Oluwatobi|Ruth Oluwatobi Adetunji's MOST POPULAR ARTICLES
1-) Physicochemical, nutritional, phytoconstituents, and antioxidant properties of three different processing techniques of pumpkin (Cucurbita pepo) pulp flourRO Adelerin, BO Ifesan, OO AwoluCeylon Journal of Science 51 (1), 43-50, 202282022
2-) Pumpkin-based cookies formulated from optimized pumpkin flour blends: Nutritional and antidiabetic potentialsRO Adelerin, OO Awolu, BOT Ifesan, MU NwaoguFood and Humanity 2, 100215, 202412024
3-) Nutritional and Antioxidant Properties of Yoghurt Enriched with Pineapple and Orange PomaceAOO Adetunji R. O., Ebute C., Alamuoye N. O.IPS Journal of Nutrition and Food Science 3 (4), 255-261, 20242024
4-) Chemical Properties of Kunu Beverage Enriched with Almond (Terminalia catappa) Nut FlourBOT Ibiloye, I.P., Adetunji, R.O., Oguntuase, S.O, Talabi, J.Y , Ifesan, B.T ...Applied Tropical Agriculture 27 (1), 48-51, 20042004