Adewumi Toyin Oyeyinka

Adewumi Toyin Oyeyinka

Kwara State University - Ilorin / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 102595
person_outline Adewumi Toyin Oyeyinka's MOST POPULAR ARTICLES
1-) Moringa oleifera as a food fortificant: Recent trends and prospectsAT Oyeyinka, SA OyeyinkaJournal of the Saudi Society of Agricultural Sciences 17 (2), 127-136, 20182782018
2-) A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starchSA Oyeyinka, AT OyeyinkaFood Hydrocolloids 75, 62-71, 2018562018
3-) Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flourSA Oyeyinka, TS Tijani, AT Oyeyinka, AK Arise, MA Balogun, FL Kolawole, ...LWT 88, 126-131, 2018602018
4-) Physicochemical properties of stiff dough ‘amala’prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powderO Karim, R Kayode, S Oyeyinka, A OyeyinkaHrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2015632015
5-) Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milkAT Oyeyinka, JO Odukoya, YS AdebayoJournal of Food Processing and Preservation 43 (12), e14285, 2019612019