Adeyemi Ayotunde Adeyanju

Adeyemi Ayotunde Adeyanju

Landmark University - Omu-Aran / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5802693
person_outline Adeyemi Ayotunde Adeyanju's MOST POPULAR ARTICLES
1-) Effect of blanching time on total phenolic, antioxidant activities and mineral content of selected green leafy vegetablesO Bamidele, M Fasogbon, O Adebowale, A AdeyanjuCurrent Journal of Applied Science and Technology 24 (4), 1-8, 2017572017
2-) Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranthAA Adeyanju, J Kruger, JRN Taylor, KG DuoduInternational Journal of Food Science & Technology 54 (3), 798-809, 2019252019
3-) Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitroIO Ajayi, IO Otemuyiwa, AA Adeyanju, OS FaladeJournal of Agriculture and Food Research 3, 100116, 2021172021
4-) Lignin polyphenol: From biomass to innovative food applications, and influence on gut microfloraCE Okonkwo, SZ Hussain, H Onyeaka, AA Adeyanju, CO Nwonuma, ...Industrial Crops and Products 206, 117696, 2023132023
5-) Application of biogels for bioactives delivery: Recent developments and future research insightsCE Okonkwo, CE Ofoedu, SZ Hussain, AA Adeyanju, B Naseer, ...Applied Food Research 2 (2), 100238, 2022132022