Adi Sutakwa

Adi Sutakwa

Universitas PGRI Yogyakarta UPY Bantul - Bantul / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269119
PGRI University of Yogyakarta
person_outline Adi Sutakwa's MOST POPULAR ARTICLES
1-) The Addition of Blue Pea Flower (Clitoria ternatea L.) Extract Increase Antioxidant Activity in Yogurt from Various Types of MilkA Sutakwa, LS Nadia, SuharmanJurnal Agercolere 3 (1), 31-37, 2021162021
2-) Pengaruh penambahan ekstrak bunga telang (Clitoria ternatea) terhadap pertumbuhan bakteri asam laktat pada pembuatan yogurt telangLS Nadia, A Sutakwa, S SuharmanJournal of Food and Culinary, 10-17, 2020152020
3-) Effects of sucrose addition to lactic acid concentrations and lactic acid bacteria population of butterfly pea (Clitoria Ternatea L.) yogurtA Sutakwa, LS NadiaJournal of Physics: Conference Series 1823 (1), 012038, 2021142021
4-) Herbal products and food supplements consumption and belief during the COVID-19 pandemic: A study in Java Island, IndonesiaA Sutakwa, PRW WirataraJurnal Agercolere 4 (1), 1-13, 202282022
5-) Pemberdayaan masyarakat melalui pengolahan lele crispy di Pedukuhan XII Sidorejo, BantulD Amrih, A Sutakwa, AN Syarifah, LS NadiaCommunity Empowerment 6 (7), 1241-1245, 202162021