Adnan Fatih Dağdelen

Adnan Fatih Dağdelen

Bursa Technical University - Bursa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 190762
Bursa Teknik Üniversitesi
person_outline Adnan Fatih Dağdelen's MOST POPULAR ARTICLES
1-) Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detectionO Gürbüz, D Göçmen, M Gürsoy, S Aydın, LR Büyükuysal, F Dağdelen, ...Elsevier Science, 20071452007
2-) The effects of wheat sourdough on glutenin patterns, dough rheology and bread propertiesD Gocmen, O Gurbuz, AY Kumral, AF Dagdelen, I SahinEuropean Food Research and Technology 225 (5), 821-830, 2007682007
3-) Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented foodN Deghirmencioghlu, D Göçmen, A Daghdelen, F DaghdelenFood Technology and Biotechnology 43 (2), 175-179, 2005632005
4-) Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhanaD Gocmen, O Gurbuz, RL Rouseff, JM Smoot, A Fatih DagdelenEuropean Food Research and Technology 218, 573-578, 2004642004
5-) Effects of glucose oxidase, hemicellulase and ascorbic acid on dough and bread qualityAF Dagdelen, D GocmenJournal of Food Quality 30 (6), 1009-1022, 2007612007