Adrian Samuel D'Costa

Adrian Samuel D'Costa

Université d'Ottawa - Ottawa / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268188
University of Ottawa
person_outline Adrian Samuel D'Costa's MOST POPULAR ARTICLES
1-) Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kineticsAS D\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Costa, N BordenaveFood Chemistry 341, 128256, 2021222021
2-) Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acidsAS D\\\'Costa, AA Chen, E Hamann, R El Iraki, K Venugopal, N BordenaveFood Bioscience 57, 103414, 202432024
3-) Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compoundsG Northrop, AS D\\\'costa, SM Tosh, N BordenaveFood & Function 13 (7), 3894-3904, 202232022
4-) Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à troisAS D\'Costa, N BordenaveTrends in Food Science & Technology 141, 104196, 202332023
5-) Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestionAS D\'Costa, BA Golding, MK Raval, A Rolland-Sabaté, N BordenaveFood Research International 173, 113409, 202322023